@designbydi_: #design #poster #cute #дизайн #постер

designbydi_

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Region: BY

Tuesday 18 August 2026 14:43:50 GMT

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Comments

heresy :

это я сегодня ночью делал

2026-08-23 06:49:14

27

Wolfram :

Такие буковки вручную делались? Мне хочется подобное использовать, но сам не умею отрисовывать, а других подходов не наблюдал

2026-08-22 15:01:06

16

I don’t want the life you live :

Де идеи брать(((

2026-08-21 04:02:45

2

Анастасия :

На каком сайте находите мокапы??

2026-08-25 11:32:26

0

￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ :

подскажите пожалуйста что за программа? очень классно получилось

2026-08-22 08:56:50

2

ᓚᘏᗢᶻ 𝗓 𐰁 𖾕𖾝꙼ᩚ𛲕𖾟 :

А откуда вы взяли исходники кроликов? Сами вырезали?

2026-08-30 09:19:53

1

cxzrey :

рил круто, успехов

2026-08-24 08:59:12

2

barbarisova :

очень круто!!

2026-08-22 21:33:47

1

amethysttide :

2026-08-22 07:01:37

1

КОТ :

не, делай больше)

2026-08-22 17:16:53

2

lotta design • инфографика :

Круто получилось 🔥🔥

2026-08-23 14:17:34

0

хейле бох джокир :

ето оч крута

2026-08-18 15:19:35

0

Ярчик_81 :

миленько😜

2026-08-18 16:11:14

0

♡ :

а откуда вы берёте эти картинки ? зайцев там это не авторское право?

2026-08-25 05:54:09

5

sadimsad :

В какой проге делаете подскажите пожалуйста 😭

2026-08-30 08:31:29

0

♡ :

ДАЙТЕ ЭТОТ ПОСТЕР КАРТИНКОЙ УМОЛЯЮ Я ХОЧУ НА СТЕНУ ПОВЕСИТЬ

2026-08-25 22:07:27

0

бурбери :

мило

2026-08-23 15:47:15

1

cxzrey :

напиши в пинтересте cxzrey глянешь что я делал

2026-08-24 09:01:29

0

я мия :

Оцените пожалуйста мою работы только сегодня сделала в профиле

2026-08-31 17:47:09

0

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Other Videos

Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday

Hispanic Meal Prep Ideas 🌮🥑 One-Day Menu You’ll Actually Reheat Batch once, feast all week—big sabor, simple steps. Breakfast 🥚 Salsa Verde Breakfast Tacos (Egg + Queso Fresco) Ingredients: 2 corn tortillas · 2 eggs · 2 tbsp salsa verde · 2 tbsp crumbled queso fresco · handful cilantro Instructions: Soft-scramble eggs (low heat, 2–3 min). Warm tortillas. Fill with eggs, spoon on salsa verde, sprinkle queso fresco and cilantro. Meal-prep tip: cook eggs ahead and reheat; assemble just before eating. Lunch 🌶️ Chipotle Chicken Burrito Bowls (Meal Prep) Ingredients: 1 lb boneless skinless chicken thighs · 1–2 tbsp minced chipotle in adobo · juice of 1 lime · 1 tsp ground cumin · 2 cups cooked brown rice · 1 can black beans (drained) · 1 cup corn · 1 cup pico de gallo · 1 avocado Instructions: Marinate chicken with chipotle, lime, and cumin 15 min. Grill or roast at 425°F for 18–20 min; dice. Build bowls: rice, beans, corn, chicken, pico, avocado. Meal-prep tip: portion into 4 containers; add avocado right before eating. Dinner 🐟 Sheet-Pan Mojo Salmon with Peppers & Plantains Ingredients: 4 salmon fillets · 1/3 cup orange juice · 2 tbsp lime juice · 2–3 cloves garlic (minced) · 1 tsp dried oregano · 2 tbsp olive oil · 2 bell peppers (sliced) · 1 red onion (sliced) · 1 ripe plantain (sliced) · chopped cilantro Instructions: Heat oven to 425°F. Whisk orange juice, lime, garlic, oregano, and 1 tbsp oil (mojo). Toss peppers, onion, and plantain with remaining oil + spoonful of mojo; roast 10 min. Add salmon, brush with remaining mojo; roast 12–14 min until flaky. Finish with cilantro. Meal-prep tip: store fish separate from veg; reheat gently. Save this for Meal Prep Sunday and tag me when you cook it! Follow for more Hispanic-inspired weekly menus. #latinfood #hispanicrecipes #latinrecipes #mealprepideas #mealprepsunday

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