Hangover🫠? Nothing a spicy bowl of seafood curry ramen and dumplings can’t fix🔥 Shrimp, crab, octopus, tomato, and @Deep Indian Kitchen Chicken Tikka Masala Momo Dumplings simmer together in a rich, spicy broth with a spoonful of curry powder for an extra kick❤️‍🔥 The momos soak up all that flavorful broth while keeping that juicy chicken tikka masala filling inside 🤤 Would you add momos to your ramen?🥟😍 📍 Tag your late-night buddy & save this for your next rough morning ✨ Hailey’s Hangover Seafood Curry Ramyun 📝 Ingredients * 2–3 tbsp chili oil * 1 egg * DeepIndiankitchen Chicken Tikka Masala Momo Dumplings * 2 tbsp chopped tomato * 1 green onion, chopped * 2–3 cloves garlic, sliced * 1 pack ramyun * 2 cups water * 1 tbsp curry powder * 3 head-on shrimp * 1 small crab * Baby octopus * Rice cakes * A handful of veggies * Fresh red chili, sliced * Sesame seeds, for garnish 👩‍🍳 Instructions 1. Heat the chili oil over medium heat. Crack in the egg and let the edges crisp slightly. 2. Add the shrimp heads, baby octopus, crab, tomato, green onion, and garlic. Sauté for about 1 minute until fragrant. 3. Remove the egg and octopus so they don’t overcook. 4. Stir in the ramyun soup base and curry powder, then pour in the water. Bring to a boil. 5. Add the noodles, rice cakes, shrimp, and Chicken Tikka Masala Momo Dumplings. Cover and cook for about 3 minutes. 6. Return the octopus and add your choice of veggies. Cook just until the shrimp turn pink and the veggies are tender-crisp. 7. Top with the crispy egg, sesame seeds, and fresh red chili. Enjoy immediately! 💡 Tip: Add a splash of soy sauce if the broth needs a little extra seasoning. #asmrfood #mukbang #ramenhacks #hangovercure - @haileyateit