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Tuesday 18 August 2026 15:45:21 GMT
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The softest Milky cheese rolls you’ll ever have… and they stay soft for days! 😋🧀🥖 Took me a few tries to perfect this. So worth it! RECIPE Ingredients Dough: 150g mashed potatoes (boiled/steamed) 200g bread flour 165g all purpose flour 40g white sugar 1tsp salt 7g instant dry yeast (1 pack) 170g Warm milk 2pcs large egg yolks 50g room temp butter Filling: Cheese (i used cheddar) Topping: 100g softened butter 3/4 cup icing sugar/powdered sugar Milk powder Steps - Steam or boil the potatoes until tender, then mash well. - In a separate bowl, combine bread flour, all purpose flour, white sugar, salt, and yeast. - Add warm milk and egg yolk, then knead until the dough comes together. - Add the mashed potatoes and continue kneading until slightly sticky to the touch. - Gradually add the butter while kneading. - Keep kneading until the dough passes the windowpane test. - Cover and proof for 1 hour or until doubled in size. - Divide the dough into your desired portions and form into a ball. - Flatten each piece of dough and roll a cheese stick inside. Pinch to seal. - Loosely proof again with a cloth for 30 minutes. - Bake in a preheated oven at 150°C for 12 minutes. - Allow the bread to cool completely before adding the toppings. For the toppings: - Using a mixer, beat the softened butter until thick and creamy. - Add the icing sugar and continue mixing until smooth and silky. #baketok #cheeserolls
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