@amostl: Pepper Jack Stuffed Chicken Cutlets 🌶️🧀🍗 A cozy and cheesy dish that the whole family will love! 🍴 Ingredients: * 4 boneless, skinless chicken cutlets * 1 cup pepper jack cheese, shredded * 1/2 cup cream cheese, softened * 1 teaspoon garlic powder * 1 teaspoon onion powder * Salt and pepper to taste * 1 cup breadcrumbs * 2 eggs, beaten * 2 tablespoons olive oil 👩🏽🍳 Instructions: 1. Preheat your oven to 375°F (190°C). 2. In a bowl, mix the pepper jack cheese, cream cheese, garlic powder, onion powder, salt, and pepper until well combined. 3. Lay the chicken cutlets flat and evenly spread the cheese mixture on one side of each cutlet. 4. Roll the cutlets tightly, securing them with toothpicks if needed. 5. Dip each rolled cutlet in the beaten eggs, then coat with breadcrumbs. 6. In a skillet, heat olive oil over medium heat and sear the cutlets for 3-4 minutes on each side until golden brown. Then transfer to a baking dish and bake for 15 minutes or until cooked through. ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 25 minutes ⌛ Total Time: 40 minutes 📝 Notes: For an extra kick, try adding some diced jalapeños to the cheese mixture! Store leftovers in an airtight container in the fridge for up to 3 days.

Angie Most

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Region: US

Tuesday 18 August 2026 16:00:01 GMT