Replying to @Diya here’s the recipe!🥪🍗🧀✨🤍 #chickensandwich #EasyRecipe #recipesforyou #recipeideas #FoodTok So, the original sandwich had avocado spread directly onto the bread but I didn’t think I’d enjoy avocado just sitting on top of the sandwich like that, so instead I turned the avocado into a sauce and used it as my green sauce since I also didn’t know what the exact green sauce in the original video was. The bacon I used is HALAL turkey bacon not pork bacon😅 I know some people automatically associate bacon with pork😅 I’ll put a picture of the exact turkey bacon I used in the comments. For the spicy mayo sauce, if you don’t have sriracha, you can use sweet chili sauce instead! I’ll also put a picture of the one you can use in the comments. You should be able to find sweet chili sauce in most supermarkets or markets. And yes… I made this sandwich twice.💃🏽 the first time I made it, I didn’t get enough clips to properly post the full recipe so I made it again, filmed all the missing steps, and used the footage from both attempts to put this video together. So if you notice that some of the footage looks slightly different, that’s why ☺️ You’re basically watching the same recipe made twice😍 And honestly it was so good the first time that I would have made it again anyway. Matter of fact, I’m making it again today😁😁😁 but really the main reason I made it again was to get a complete recipe video for you 🫶🏽🥹🤍 Also! The first time I made the sandwich, I toasted both sides of the bread. But I found it a little too crispy for my liking. I personally love when the sauce soaks into the bread but because both sides were toasted, the sauces mostly just sat on top. So the second time, I only toasted the outside of the bread and left the side where I spread the sauce untoasted. That way the sauce could soak into the bread. If you prefer your bread crispy, definitely toast both sides! Alright that’s everything😘 Shoutout @eggbredoc ✨ - @bintsfoodtok