@hotthaikitchen: Because I make cooking videos, I often end up with random bits and bobs left from filming. I love the challenge of using these things up, and I loved how these pink noodles turned out! This is my vegan pad thai recipe, and all I did differently was use beets instead of garlic chives. I added julienned beets in the initial sauteing step as shown in the video. Don’t bother with 2 types of rice noodles, I did that because I didn’t have enough of one so I had to supplement it with another. And as you can see I had to add them in stages because they take different amounts of time to cook. #ผัดไทย