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@misslisapisa: We’re just gonna dance it out 🕺🏼

Lisa Arnett | Foster Care
Lisa Arnett | Foster Care
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Region: US
Tuesday 18 August 2026 16:15:53 GMT
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Comments

bormont
Nick 💙🏳️‍🌈 :
/dad hugs
2026-09-26 01:43:23
0
misslisapisa
Lisa Arnett | Foster Care :
Why tf is TT making my videos lag? 😂. My timing was fine when I posted it… 🫠
2026-08-18 20:37:02
7
lemarco666
LeMarco :
How can that happen?
2026-08-18 16:19:26
4
xomimilicious
MIMI ✨ :
Ughhhhhh that sucks. I hate moving 😩
2026-08-19 13:36:01
1
devin_n_maxie
devin :
not fun at all.
2026-08-19 17:54:04
1
deejessr
✨ Happy Hemptress✨ :
Everything happens for a reason
2026-08-19 20:30:53
0
viperhank
Viper Hank :
That sucks!! O state laws against that? I was having MH issues with my alt. Got va to give me a reasonable accommodation letter. They scoffed at me when I went to request early out stating no but we will have the manager call you Monday. That was over a month ago. Lawyer or gainer off the roof? lol
2026-09-10 02:09:14
0
kenbattistella
ChiTown26 :
That sucks! 🙏
2026-08-21 05:40:33
0
johnnyvegasofficial
Johnny Vegas Official :
It the trauma has always taught us that everything is going to pass regardless of how much it sucks in that moment
2026-08-18 22:27:07
3
lydiarey0
Lydia Rey :
Hey
2026-08-19 12:52:08
0
klausi2410
klausi2410 :
Oh no 😳 I’m sure you will find something even better 😊👍
2026-08-19 21:02:07
0
talapepper
▀▄▀▄▀▄ TALA PEPPER ▀▄▀▄▀▄ :
BUT also remember, your brain will always try to protect u when something is new/foreign. Yours just happens to be 10 times protective because of ur history. tell it brain 'we got this' out loud. keep growin,keep building, keep inspiring 🙏 ✨️
2026-08-18 20:30:25
1
call_me_star_please
Star :
What was the justification?
2026-08-18 18:43:28
1
johnlaw721
John :
Next place will be even better (even though your nervous system is telling you otherwise)
2026-08-18 16:39:57
2
george_dejung
George Dejeung :
Sorry. I've not moved for twelve years now, but I'm stympathy triggered. 🥹
2026-08-20 10:09:25
1
user7720203117801
J.R. :
What??? How and I hope you’re ou are getting compensated at the least 🙏🏽🙏🏽😳
2026-08-18 16:27:39
1
ricktheloner
loner👽 :
on to the next best thing🥰🥰 come to boston😁❤️I hope you find a great place for the 2 of you.
2026-08-19 01:44:41
1
nuketortoise
NukeTortoise :
You’ll bounce back again. The universe tests, and you keep passing
2026-08-18 22:00:50
1
dinobotsgrimlok
DozerD6T :
Why?
2026-08-29 02:41:25
1
kids_up_in_here
Aurora Blazingstar :
I’m sorry girl!!
2026-08-19 03:12:58
1
nottoday1181
nottoday :
2026-08-19 02:32:58
0
mindfullevelup
MindfulLevelUp :
POV: You look at the Universe like “THATS ALL YOU GOT?!” 😎
2026-08-19 01:29:02
0
33degcelcius
Kevin Stuart525 :
Hope you have a smooth transition to a new place.
2026-08-19 01:17:13
1
lightdarkwitch
LightDarkWitch :
🖤🖤🖤
2026-08-18 21:25:33
0
user1623734538278
Kimmy :
2026-08-18 16:35:38
0
To see more videos from user @misslisapisa, please go to the Tikwm homepage.

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CREAMY CHICKEN-CURRY BUNS #food #recipe #chickencurry #buns #ramadan DOUGH 200 ml lukewarm milk 7 g instant yeast (1 packet or 1 tablespoon) 12 g honey 1 egg (m) 35 ml sunflower oil 400 g all-purpose flour 8 g salt (1⅓ tsp) 12 pieces CHICKEN MIXTURE 400 g chicken thighs, diced 5 g salt (⅚ tsp) 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cumin powder (⅔ tsp) 3 g curry powder 2 g cayenne pepper (⅔ tsp) 120 g yellow onion (1 onion) 75 g red bell pepper 75 g green bell pepper 50 g corn 75 g crème fraîche 100 g grated cheese COATING 75 g Parmesan cheese 2 g curry powder 2 g onion powder Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let rest for 5 minutes. Add the beaten egg and sunflower oil and mix well. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Heat a frying pan over medium-high heat and cook the chicken thighs with the salt, onion powder, garlic powder, cumin powder, curry powder, and cayenne pepper for 2–3 minutes. Add the yellow onion, red bell pepper, green bell pepper, and corn and cook for another 4–5 minutes. Add the crème fraîche and mix well. Add the grated cheese and stir until combined. Let the chicken mixture cool completely. Mix the finely grated Parmesan cheese with the curry powder and onion powder in a bowl and set aside. Deflate the dough and divide it into 12 pieces of about 60 g each. Shape into balls. Roll out a ball into a round sheet. Place a slice of cheese in the center, followed by the chicken mixture and another slice of cheese. Seal the dough and shape into a ball. Brush the ball with milk and roll it in the cheese mixture. Place the balls on a baking tray lined with parchment paper and let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200°C (392°F) for 12–18 minutes, or until golden brown.
CREAMY CHICKEN-CURRY BUNS #food #recipe #chickencurry #buns #ramadan DOUGH 200 ml lukewarm milk 7 g instant yeast (1 packet or 1 tablespoon) 12 g honey 1 egg (m) 35 ml sunflower oil 400 g all-purpose flour 8 g salt (1⅓ tsp) 12 pieces CHICKEN MIXTURE 400 g chicken thighs, diced 5 g salt (⅚ tsp) 3 g onion powder (1 tsp) 2 g garlic powder (⅔ tsp) 2 g cumin powder (⅔ tsp) 3 g curry powder 2 g cayenne pepper (⅔ tsp) 120 g yellow onion (1 onion) 75 g red bell pepper 75 g green bell pepper 50 g corn 75 g crème fraîche 100 g grated cheese COATING 75 g Parmesan cheese 2 g curry powder 2 g onion powder Place the lukewarm milk, yeast, and honey in a deep bowl. Mix well and let rest for 5 minutes. Add the beaten egg and sunflower oil and mix well. Add the flour and salt. Knead for 10–12 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size. Heat a frying pan over medium-high heat and cook the chicken thighs with the salt, onion powder, garlic powder, cumin powder, curry powder, and cayenne pepper for 2–3 minutes. Add the yellow onion, red bell pepper, green bell pepper, and corn and cook for another 4–5 minutes. Add the crème fraîche and mix well. Add the grated cheese and stir until combined. Let the chicken mixture cool completely. Mix the finely grated Parmesan cheese with the curry powder and onion powder in a bowl and set aside. Deflate the dough and divide it into 12 pieces of about 60 g each. Shape into balls. Roll out a ball into a round sheet. Place a slice of cheese in the center, followed by the chicken mixture and another slice of cheese. Seal the dough and shape into a ball. Brush the ball with milk and roll it in the cheese mixture. Place the balls on a baking tray lined with parchment paper and let rise for 30 minutes, or until doubled in size. Bake the rolls in a preheated oven at 200°C (392°F) for 12–18 minutes, or until golden brown.

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