@aimeexedge: Ingredients * 250g digestive biscuits * 100g butter, melted * 300g cream cheese * 100g icing sugar * 1 tsp vanilla * 300ml double cream * 200g caramel * 2–3 Twix bars, chopped Method 1. Crush biscuits (I used a blender), mix with melted butter and press into a tin. Chill for 30 mins. 2. Whisk the double cream until thick. 3. Beat cream cheese, icing sugar, vanilla and caramel in a separate bowl. 4. Slowly add the cream mixture to the whipped cream, whisking gently. 5. Fold in chopped Twix. 6. Spread over the base. 7. Want quickly? Freeze for 1 hour, then refrigerate for 3–4 hours. Have more time? Refrigerate overnight. 8. Top with melted chocolate and Twix before serving. #bake#baking#cheesecake#twix

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Tuesday 18 August 2026 16:18:35 GMT