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@nongnan2801: #แน่นอน🖕🏻
น้องแนนสาวแพงพวย🤍✨
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Region: TH
Tuesday 18 August 2026 16:20:09 GMT
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น้อวนิวดำเนินน👅 :
บางๆพอ
2026-08-19 08:01:26
0
Prawit :
🥰🥰
2026-08-18 22:51:05
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เบ้นซ์♿♿714255ช่องจริง :
♥️♥️♥️
2026-08-18 18:16:13
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น้องไหม่ :
🥰🥰🥰
2026-08-19 02:08:17
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Other Videos
I don’t want you to learn the hard way, always knead the dough enough time! How do you figure this out? You can tell dough is kneaded enough when it passes the windowpane test, stretching thinly without tearing to become translucent, or when it feels smooth, elastic, and has a good snapback when pressed with a finger, indicating the gluten is developed enough to produce light and fluffy bread instead of a dense brick. Windowpane Test 1. Take a small piece of dough: Tear off a small portion of the kneaded dough. 2. Gently stretch it: Carefully stretch the piece of dough between your fingers. 3. Check for transparency: You’ve kneaded enough if the dough stretches thin enough to see light through it without breaking, like a windowpane. If it tears easily, it needs more kneading
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