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@amadoudienta185:
Prepreni Be 77194040
Open In TikTok:
Region: CI
Tuesday 18 August 2026 16:50:10 GMT
1184
186
26
23
Music
Download
No Watermark .mp4 (
0.86MB
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No Watermark(HD) .mp4 (
0.86MB
)
Watermark .mp4 (
2.36MB
)
Music .mp3
Comments
ROYAUME KEITH (RK) 223 :
courrage grand frère
2026-08-18 17:23:27
1
ets_traore_freres_+22372451030 :
Alhamdoulilah 🤲
2026-08-18 17:48:44
1
Amina Coulibaly Journaliste :
Machallah qu’Allah bénisse
2026-08-19 15:56:45
0
Diguiline Decors :
🥰🥰 Bon courage
2026-08-18 18:09:13
1
ousmanesacko391 :
PDG
2026-08-18 23:59:40
0
Abdoul Bakayoko 🦅🦅 :
Vraiment courage 🔥🔥
2026-08-18 22:43:27
1
user5911115670748 :
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2026-08-20 09:38:22
0
BAH SERVICE +223-90-90-69-13 :
👍👍
2026-08-19 20:08:12
0
dienta :
❤️❤️❤️
2026-08-19 13:59:53
0
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2026-08-19 13:49:33
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2026-08-19 08:18:29
0
youma D :
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2026-08-18 23:05:07
0
Ousmane Boun Afan :
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2026-08-18 22:13:41
0
user1365273563045 :
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2026-08-18 21:54:13
0
Mariam Dembele :
💪💪💪💪💪🥰
2026-08-18 21:34:08
0
koko Kamia :
♥️♥️♥️
2026-08-18 21:04:56
0
Ds Beh33✨ :
🥰
2026-08-18 19:02:19
1
Malick dembélé :
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2026-08-18 18:28:48
1
coulibaly-Draps-Rideaux-Divers :
🥰🥰🥰
2026-08-18 17:13:50
1
Ousmane Coulibali :
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2026-08-18 17:03:44
1
Baba ché :
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2026-08-18 17:00:48
1
user66872831799893 :
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2026-08-18 16:56:54
1
BE BA :
🥰🥰🥰
2026-08-23 07:18:13
0
To see more videos from user @amadoudienta185, please go to the Tikwm homepage.
Other Videos
“پریشر کوکر میں روَش، کم وقت میں بہترین ذائقہ!” #CookerRosh #RoshRecipe #BeefRosh #rosh #sanamkhan
💸🐾#bi_stt #xuhuong
Paddle Making Minions ALC Blue Provincial Curse Pro #fyp #pingpong #asmr #tabletennis #tabletennisplayer
eid milad ul nabi #foryou #fyp #foryoupage #viral #islamic_video
Production process, tee from summer in my factory 🐉 #viral #fypppp
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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