@shop.khanh.loc:

Shop 0N0.L&K
Shop 0N0.L&K
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Tuesday 18 August 2026 16:51:56 GMT
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parnsornchai
parnsornchai :
nice legs
2026-08-19 03:41:48
0
vientran6373
Viễn trần 79 :
cưng thằng lớn hơn thằng nhỏ
2026-08-19 00:40:54
3
nick.nicolaou15
Nick Nicolaou :
Hi
2026-08-19 00:37:30
0
nordin2338
nordin2338 :
Mantap
2026-08-19 00:49:37
0
yana_banyumas
HR Ngapak :
Matapp pisan woyy n🥰🥰
2026-08-19 01:39:30
0
user7552620533065
Quang Tran :
nguyen bo mau hong moi chiu nha. ka ka
2026-08-19 01:20:49
0
lam.la59
Lam La :
thằng lớn đáng yêu hơn 😂
2026-08-19 04:34:16
0
madau551
H A P P Y 💦 :
Nức nở lun
2026-08-19 04:47:42
0
quang_30_
Gió 💥 :
ko bỏ ra
2026-08-19 04:13:55
0
minhdat5860
minhdat586 :
camera 10đ
2026-08-19 01:53:34
0
user8800461586363
Hiepvo54 :
🥰🥰🥰🥰🥰
2026-08-19 03:01:06
0
tng.lm7292
Tùng Lâm :
Cưng vậy
2026-08-19 02:25:35
0
nguyen.ma40kiet
Nguyễn Kiệt :
Con e hả?
2026-08-19 00:31:30
0
t.l91622
Helo :
Bu luon
2026-08-19 03:58:51
0
user672640554
Tám Nguyên :
to thế e
2026-08-19 01:23:08
0
ryantrqn_488
Ryan12345 :
Để pa cho chú con à
2026-08-19 04:57:13
0
useryo8dd80jwb
Thuỳ Lâm :
chết lun gặp chị vk . dìm hàng . mà hk biết hàng đẹp ko nữa 🤪🤪🤪
2026-08-19 02:07:24
0
anhchang_docthan
Nguyễn Tấn Lực240 :
sao giờ nó khoái show cái của quý ha
2026-08-19 03:43:07
0
bnh.nguyn.th794
Bình Nguyễn Thế :
Đẹp quá + ngon quá .
2026-08-18 17:03:03
0
cutule1905
cu tư lê 76 .b1 :
con đi ngủ đi. tới chú rồi
2026-08-19 03:10:05
0
megumiiiee1
megumi :
😋😋😋
2026-08-18 17:04:43
0
user7093921107580
user7093921107580 :
😁😁😁😁😁
2026-08-19 07:30:31
0
To see more videos from user @shop.khanh.loc, please go to the Tikwm homepage.

Other Videos

24 Days of Christmas Cooking - Day Seven 🎄 Chocolate ripple cake - 2 ways 🥰 Black Forest Chocolate Ripple cake 2 x packs of chocolate ripple biscuits  600ml thickened cream (I use 400mls to make the cake and save 200mls for the next day for a second coat) 2tbs caster sugar  1tsp vanilla extract  1 can of black pitted cherries drained and chopped  Raspberry jam  Toppings of choice - I love crushed flake, few leftover chopped cherries and fresh strawberries and raspberries  Whip 400mls of cream, sugar and cream until firm stiff peaks with an electric mixer  Fold in chopped cherries (save a little for the topping)  Grab a biscuit and spread some raspberry jam and then the cherry cream on it and top with another biscuit, keep repeating the process Place down on your tray, plate or cake stand and form into any shape you’d like - log, double log, wreath etc.  cover the entire cake with cherry whipped cream and place in fridge for 6hours but preferably overnight.  Whip the last 200mls and spread over cake again to coat and cover up any bleed through from the biscuits.  Top with your favourite toppings and ENJOY!  Mint chocolate ripple cake  1 x pack of chocolate ripple biscuits  300ml thickened cream (I use 200mls to make the cake and save 100mls for the next day for a second coat) 1tbs caster sugar  1tsp vanilla extract  Peppermint essence to taste  Green food colouring - optional  Toppings - peppermint crisp, flake, areo and green mnms Whip 200mls of cream, sugar and cream until firm stiff peaks with an electric mixer  Add peppermint essence - tiny but at a time and taste as you go. Peppermint can be very strong.  Stir through food colouring  Grab a biscuit and spread some cream on it and top with another biscuit, keep repeating the process Place down on your tray in shape of choice  cover the entire cake whipped cream and place in fridge for 6hours but preferably overnight.  Whip the last 100mls and spread over cake again to coat and cover up any bleed through from the biscuits.  Top with your favourite toppings and ENJOY! #organisedmum #organisedhome #christmas #christmascooking #christmasdessert
24 Days of Christmas Cooking - Day Seven 🎄 Chocolate ripple cake - 2 ways 🥰 Black Forest Chocolate Ripple cake 2 x packs of chocolate ripple biscuits 600ml thickened cream (I use 400mls to make the cake and save 200mls for the next day for a second coat) 2tbs caster sugar 1tsp vanilla extract 1 can of black pitted cherries drained and chopped Raspberry jam Toppings of choice - I love crushed flake, few leftover chopped cherries and fresh strawberries and raspberries Whip 400mls of cream, sugar and cream until firm stiff peaks with an electric mixer Fold in chopped cherries (save a little for the topping) Grab a biscuit and spread some raspberry jam and then the cherry cream on it and top with another biscuit, keep repeating the process Place down on your tray, plate or cake stand and form into any shape you’d like - log, double log, wreath etc. cover the entire cake with cherry whipped cream and place in fridge for 6hours but preferably overnight. Whip the last 200mls and spread over cake again to coat and cover up any bleed through from the biscuits. Top with your favourite toppings and ENJOY! Mint chocolate ripple cake 1 x pack of chocolate ripple biscuits 300ml thickened cream (I use 200mls to make the cake and save 100mls for the next day for a second coat) 1tbs caster sugar 1tsp vanilla extract Peppermint essence to taste Green food colouring - optional Toppings - peppermint crisp, flake, areo and green mnms Whip 200mls of cream, sugar and cream until firm stiff peaks with an electric mixer Add peppermint essence - tiny but at a time and taste as you go. Peppermint can be very strong. Stir through food colouring Grab a biscuit and spread some cream on it and top with another biscuit, keep repeating the process Place down on your tray in shape of choice cover the entire cake whipped cream and place in fridge for 6hours but preferably overnight. Whip the last 100mls and spread over cake again to coat and cover up any bleed through from the biscuits. Top with your favourite toppings and ENJOY! #organisedmum #organisedhome #christmas #christmascooking #christmasdessert

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