@kitchenchronicles31:

mzz lady :

Add some parsley bacon bits and some complete seasoning in place of salt

Katherine :

Your video is amazing, I’m single, wanting to meet an interesting conversation partner. 🙏

jeb monty :

that was way more than 2 table spoons of oil lol

olinobi :

mayo without vinegar is not mayo .

⌁Ṩ๏๏mℝ๏⌁ :

put 3 cloves of garlic and mint and green chili then test will out of the world ✌️

Socialex450 :

this looks great

Riley :

replace the oil with Greek yogurt for lower calory version and is very tasty

Keith Hanley :

yes thats how they fucking make Mayo😳

Rocky :

Yeah, but how long does it last in the refrigerator?

Walt Conway :

raw egg yolks are better

GhostandMuse :

Add 1/2 t. of citric acid and it will last longer and will add a little tartness. Citric acid: a weak acid found in citrus fruits, can buy concentrated powder.

Walneta McCloud :

Mayo please

tongnguyen6058 :

where avocado my friend

josephgandolfo7 :

verse regulsr mayo made if eggs and oil

appleuser2965873 :

Made this, taday. Ahuummm. It’s scrumptious on Mexican steamed corn or steamed frozen corn. 🙏🏽🙏🏽🙏🏽✌🏾✌🏾

PK❤️🇿🇦 :

it smells eggs

win_jaye66 :

Already knew that years ago, try adding herbs & grated black peppercorns to it, it will taste better instead of looking bland

dai :

Salad cream

Mama Ris Kitchen... :

tq

1963 :

yummy

user2236832350366 :

I don’t eat mail and right now. I don’t trust the eggs I would make my own, but like I say, I don’t need it.

mzz lady :

Ranch salad dressing can also be used instead of mayonnaise for sandwiches

Cutie :

👍

sa9ir :

wow

hello :