@branchbasics: Basil season doesn't have to end when summer does. 🌿 Here's how we harvest and save ours for year-round cooking: 🌱 Snip the basil once it's fully grown in 
🧺 Wash and pat dry, then roughly chop 
🫙pack into silicone cube trays and cover with organic olive oil 
🧊 Freeze until solid, then pop out and store in a bag in the freezer Come winter, you'll have ready-to-go basil cubes for soups, sauces, and sautés — no trip to the store, no wilted herbs going to waste! 💚 Save this for garden season, and share it with that friend or neighbor who ends up with more basil than they know what to do with!!

Branch Basics

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Region: US

Friday 21 August 2026 14:00:00 GMT