@theerealjo: 🍝 SPAGHETTI & TURKEY MEATBALLS + GARLIC PARMESAN SOURDOUGH 🧄✨ A cozy, homemade dinner that was FULL of flavor! 🛒 INGREDIENTS Turkey Meatballs • 1 lb ground turkey • Italian breadcrumbs/panko • Heavy cream or milk • 1 egg • ½ yellow onion, finely chopped • 1 cup fresh parsley, chopped • 1 clove garlic, minced • Grated Parmesan cheese • Salt + pepper • Tony’s seasoning • Garlic powder • Onion powder • Red pepper flakes Sauce • 7 cups peeled tomatoes/tomato sauce • Fresh basil • Fresh parsley • Garlic • Sautéed onion • BellaVitano Garlic & Herb cheese • Salt + pepper • Tony’s seasoning • Garlic powder • Onion powder • Red pepper flakes Pasta • Barilla spaghetti noodles Garlic Parmesan Sourdough • Sourdough bread • Butter • Roasted garlic • Grated Parmesan • Fresh parsley • Salt + pepper • Garlic powder • Onion powder 👩🏽‍🍳 HOW I MADE IT 1️⃣ I chopped all of my veggies and herbs first to have everything ready to go. 2️⃣ Meatballs: I mixed the panko breadcrumbs with a little heavy cream and let it combine. Then I added it to the ground turkey along with the chopped onion, parsley, minced garlic, egg, Parmesan, and all my seasonings. 3️⃣ I mixed everything together until well combined, then formed the mixture into meatballs. 4️⃣ I added the meatballs to a hot pan and cooked them for a few minutes to get some color on the outside. 5️⃣ Sauce: In the same pot, I sautéed the onions and garlic, then added the tomatoes. I seasoned everything with salt, pepper, Tony’s, garlic powder, onion powder, and red pepper flakes. Then I added fresh basil, parsley, and a piece of Garlic & Herb BellaVitano cheese to give the sauce that extra creamy, cheesy flavor. 🤌🏽 6️⃣ I added the meatballs back into the sauce and let everything simmer together so the meatballs could finish cooking and soak up all that flavor. 7️⃣ While the sauce was simmering, I cooked the spaghetti noodles according to the package directions. 8️⃣ Garlic Parmesan Sourdough: I spread butter and mixed it with roasted garlic, seasonings, grated Parmesan, and fresh parsley. I spread that mixture generously over the sourdough and baked it until golden, crispy, and delicious. 🧄🥖 Then I plated everything up and topped the spaghetti and meatballs with extra Parmesan and parsley. 😮‍💨🔥 Save this one for your next comfort-food night! #SpaghettiAndMeatballs #TurkeyMeatballs #HomemadeDinner #DinnerIdeas #ComfortFood

Jo | Sculpt Files 🗂️

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Tuesday 18 August 2026 17:31:27 GMT