@homesteaddreaming0: Raw-pack canned chicken is one of the easiest things to keep in my pantry—and honestly, one of the things I use most. It’s already cooked and ready when I need it, so there’s no thawing meat or last-minute dinner scramble. I use it for quick chicken salad, tacos, soups, casseroles, enchiladas, pasta, BBQ sandwiches, pot pie, and more. Just open a jar, drain if needed, and add it to your recipe for a fast, protein-packed meal. RAW-PACK CANNED CHICKEN BREAST 1. Trim excess fat and cut boneless chicken breast into chunks. 2. Pack raw chicken loosely into clean jars. 3. Leave 1¼-inch headspace. 4. Optional: add canning salt — ½ tsp per pint or 1 tsp per quart. 5. Do not add liquid. Debubble only if needed; wipe rims and apply lids. 6. Pressure can pints 75 minutes or quarts 90 minutes. 7. Use the pressure for your canner type and altitude; let the canner depressurize naturally before opening. 8. Cool jars 12–24 hours, check seals, label, and store. #canning #canningandpreserving #canningtiktok #canningseason #preservingfood

Coco Jo :

Waterbath canning this is 😵‍💫

parismorphy99 :

How long does it last in a jar?

Adriannea ❌️ :

no water added?

stanselgwen :

So no matter if it is “raw veg, cooked sauces, raw meats or cooked meat,” you can water bath for 3hours and you’re good?

Marie :

I add Sazon and chicken bouillon to my raw packed chicken.

1oldladyresistance :

Can you water bath a rotisserie chicken?

Doodle :

I showed my canned chicken to my grown son, said he wouldn’t eat it cause it looked gross 😆 told him it’s the same as store bought just you can see it 😂😂

Bethann Alston/GiGi :

This has become my favorite too.

Jenn's Homesteading Life :

Wendy :

👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

Robert :

😳😳😳

Shy :

🥰🥰🥰