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@queen.charlotte366:
Queen Charlotte🍓
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Region: CI
Tuesday 18 August 2026 18:02:36 GMT
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No Watermark .mp4 (
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BOUBA ⚽11 :
cc
2026-09-09 01:43:01
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Siaka des minettes :
🥰🥰🥰
2026-08-19 12:15:26
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"Ở nơi cuối chân trời có những cánh chim về báo tin với em rằng từ phương xa người đang ấm êm ..."'
#ปีใหม่นี้แลกของขวัญกันป่ะ😁😜
🥩🍤 Cajun Butter Steak & Shrimp Skillet Juicy, seared steak bites and tender shrimp tossed in smoky Cajun garlic butter! Bold, buttery, and packed with Southern flavor, this easy one-pan dinner is absolutely irresistible. INGREDIENTS * 1 lb sirloin steak, cut into cubes * 1 lb large shrimp, peeled and deveined * 2 tbsp olive oil * 4 tbsp unsalted butter * 4 garlic cloves, minced * 1½ tbsp Cajun seasoning, divided * ½ tsp smoked paprika * ¼ tsp black pepper * 1 tbsp fresh lemon juice * 1 tsp lemon zest * 1 tbsp chopped parsley * Lemon wedges, for serving INSTRUCTIONS 1. Pat steak cubes and shrimp completely dry. 2. Season steak with 1 tbsp Cajun seasoning and black pepper. 3. Toss shrimp with remaining Cajun seasoning and smoked paprika. 4. Heat 1 tbsp olive oil in a large skillet over medium-high heat. 5. Sear steak in a single layer for 2–3 minutes per side until browned and cooked to your preference. Transfer to a plate. 6. Add remaining olive oil to the skillet. 7. Cook shrimp for 1–2 minutes per side until pink, opaque, and fully cooked. Remove from skillet. 8. Reduce heat to low. Melt butter in the same skillet. 9. Add minced garlic and stir for 30 seconds until fragrant. 10. Stir in lemon juice and lemon zest. 11. Return steak and shrimp to the skillet. Toss gently for 30–60 seconds until coated in garlic butter. 12. Sprinkle with fresh parsley and serve immediately with lemon wedges! Prep: 15 min | Cook: 15 min Servings: 4 #CajunSteak #GarlicButterShrimp #SurfAndTurf #EasyDinner #SouthernCooking
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