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@yusra.glamour:

yusra.glamour
yusra.glamour
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Region: AE
Tuesday 18 August 2026 18:06:12 GMT
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sa3dwa.bachir
🇩🇿🇦🇪SA3DAWA DXB🇩🇿🇦🇪 :
🥰🥰🥰والله علي ههه
2026-08-18 18:08:03
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aminesahloui
Amine Sahloui :
🤪🤪🤪
2026-08-19 09:10:05
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abuyousefaldulaimi
ابويوسف الدليمي :
❤️❤️❤️
2026-08-18 18:43:21
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aminesahloui
Amine Sahloui :
🥰🥰🥰
2026-08-19 09:10:09
0
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Too hot can’t touch this 🫶🏻 Ig:sharylxoxo
Too hot can’t touch this 🫶🏻 Ig:sharylxoxo
ما هو الشعور المسيطر عليك؟!🤔 #يوسف_الشريف #صفاء_الطوخي #مسلسل_الصياد #سميه_درويش #كشف_حساب @سميه درويش somayadarwesh
ما هو الشعور المسيطر عليك؟!🤔 #يوسف_الشريف #صفاء_الطوخي #مسلسل_الصياد #سميه_درويش #كشف_حساب @سميه درويش somayadarwesh
جرا ايه يا زمان ظالمني #rickgrimes #thewalkingdead #fyp #viral #foryou
جرا ايه يا زمان ظالمني #rickgrimes #thewalkingdead #fyp #viral #foryou
🫦🫶🏻 #fyp #luisgraciel #contenido #parati
🫦🫶🏻 #fyp #luisgraciel #contenido #parati
No way 🙌
No way 🙌
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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