@minthhon10:

hẹn hò nhưng ko iêu
hẹn hò nhưng ko iêu
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Tuesday 18 August 2026 18:13:05 GMT
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✨ LEMON PIE ✨ 🍋🥧😍 This lemon pie is bright, creamy, and perfectly tangy, sitting in a buttery graham cracker crust. Refreshing, simple, and always a crowd favorite! 🍴 Ingredients: For the Crust: - 1½ cups graham cracker crumbs - ⅓ cup granulated sugar - 6 tbsp unsalted butter, melted For the Filling: - 1 can (14 oz) sweetened condensed milk - 4 large egg yolks - ½ cup fresh lemon juice (about 3-4 lemons) - 1 tbsp lemon zest 👩🏽‍🍳 Instructions: 1. Preheat the oven to 350°F (175°C).  2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8–10 minutes, then let it cool. 3. In a large bowl, whisk together the sweetened condensed milk, egg yolks, fresh lemon juice, and lemon zest until smooth and slightly thickened. 4. Pour the bright lemon filling into the cooled graham cracker crust and spread it out evenly. 5. Bake for 15 minutes, or until the edges are set but the center still has a slight jiggle. 6. Let the pie cool to room temperature on a wire rack, then refrigerate for at least 3–4 hours (or overnight) to set completely before slicing. Serve cold! 📝 Notes: Fresh lemon juice is absolutely essential here! Bottled lemon juice will not give you the same bright, fresh flavor, and the natural acidity of fresh lemons helps the filling set perfectly. ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 25 minutes ⏰ Total Time: 4 hours (including chill time) #LemonPie #DessertRecipes #EasyBaking #SweetTreats #SummerDesserts
✨ LEMON PIE ✨ 🍋🥧😍 This lemon pie is bright, creamy, and perfectly tangy, sitting in a buttery graham cracker crust. Refreshing, simple, and always a crowd favorite! 🍴 Ingredients: For the Crust: - 1½ cups graham cracker crumbs - ⅓ cup granulated sugar - 6 tbsp unsalted butter, melted For the Filling: - 1 can (14 oz) sweetened condensed milk - 4 large egg yolks - ½ cup fresh lemon juice (about 3-4 lemons) - 1 tbsp lemon zest 👩🏽‍🍳 Instructions: 1. Preheat the oven to 350°F (175°C). 2. In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 8–10 minutes, then let it cool. 3. In a large bowl, whisk together the sweetened condensed milk, egg yolks, fresh lemon juice, and lemon zest until smooth and slightly thickened. 4. Pour the bright lemon filling into the cooled graham cracker crust and spread it out evenly. 5. Bake for 15 minutes, or until the edges are set but the center still has a slight jiggle. 6. Let the pie cool to room temperature on a wire rack, then refrigerate for at least 3–4 hours (or overnight) to set completely before slicing. Serve cold! 📝 Notes: Fresh lemon juice is absolutely essential here! Bottled lemon juice will not give you the same bright, fresh flavor, and the natural acidity of fresh lemons helps the filling set perfectly. ⏱️ Prep Time: 15 minutes 🍳 Cook Time: 25 minutes ⏰ Total Time: 4 hours (including chill time) #LemonPie #DessertRecipes #EasyBaking #SweetTreats #SummerDesserts

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