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@spot6management: Registration is now open! Click the link in our bio to sign up for our casting event and job talk. #spotu #modelagency #spot6management #toronto

Spot 6 Management
Spot 6 Management
Open In TikTok:
Region: CA
Tuesday 18 August 2026 18:15:02 GMT
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Comments

canadianchange
DOINGSOMETHING🇨🇦 :
Do you have to be a TMU student???
2026-08-25 05:25:53
1
keishalee7100
Keisha.Carolus🍓 :
Scout me.
2026-08-19 18:50:12
2
ivy_k20
love :
can a 15 Yr old join
2026-08-18 18:18:51
1
christian.ekow.ed
Nii Chris :
Scouts me 6.5
2026-08-19 05:28:30
0
user8501655104677_ellie
ellie_edit😎 :
can a 14 year old join
2026-08-18 19:41:10
0
ell.mae44
ell.mae44 :
2026-08-18 19:47:59
0
unbroken.athletee
Unbroken Athlete :
2026-08-19 15:15:29
0
casasss0.2
gusini2000🥳 :
Hi
2026-09-03 17:26:00
0
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Namkeen gosht نمکین گوشت Ingredients * 800 g lamb * ½ cup oil * 1 handful chopped spring onions * 2 onions, chopped * 1 tbsp ginger-garlic paste * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt * 3 cups warm water * Chopped green chilies (to taste) * 5 tbsp double cream * Sliced ginger, for garnish Method: 1. Heat the ½ cup oil in a pot. Add the chopped spring onions, lamb, chopped onions, ginger-garlic paste, black pepper, coriander powder, cumin powder, and salt. Sauté for a few minutes. 2. Pour in the 3 cups of warm water, cover with a lid, and cook on low heat for about 2 hours, or until the lamb is tender. 3. Add the chopped green chilies and 5 tbsp double cream. Cook for a few more minutes until the curry releases its oil. 4. Garnish with sliced ginger and serve hot with naan or paratha. #namkeengosht #lamb #curry #viral #fyp
Namkeen gosht نمکین گوشت Ingredients * 800 g lamb * ½ cup oil * 1 handful chopped spring onions * 2 onions, chopped * 1 tbsp ginger-garlic paste * 1 tbsp black pepper powder * 1 tbsp coriander powder * 1 tbsp cumin powder * 1 tbsp salt * 3 cups warm water * Chopped green chilies (to taste) * 5 tbsp double cream * Sliced ginger, for garnish Method: 1. Heat the ½ cup oil in a pot. Add the chopped spring onions, lamb, chopped onions, ginger-garlic paste, black pepper, coriander powder, cumin powder, and salt. Sauté for a few minutes. 2. Pour in the 3 cups of warm water, cover with a lid, and cook on low heat for about 2 hours, or until the lamb is tender. 3. Add the chopped green chilies and 5 tbsp double cream. Cook for a few more minutes until the curry releases its oil. 4. Garnish with sliced ginger and serve hot with naan or paratha. #namkeengosht #lamb #curry #viral #fyp

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