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@ynv87: #CapCut #هايبر العاشر 🤍#ر #تصميمي_رايكم #سيناء

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Region: EG
Tuesday 18 August 2026 18:29:57 GMT
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safena721
سفينه 💯🇪🇬 :
حياك الله ✌️
2026-08-18 22:00:37
0
y818_818__
يوسف البلوي :
هايبر
2026-08-20 00:19:55
0
.50510812
صقر 505🦅 :
هههه😂
2026-08-31 12:43:52
0
smamohmad8
Mahmoud Mohamed :
قد العلم
2026-09-16 17:55:52
0
505user24
العيادي 🦅 :
وان
2026-08-19 11:36:49
0
belal5891
Belal :
صح والله
2026-08-21 13:02:37
0
user3858077814188
f-70🦅👑 :
منوره هايبر وان✌️😂
2026-08-18 18:53:03
0
dynnu32du71l
بدوي وسيم :
🥰🥰
2026-08-30 19:31:52
0
hoteh111
سعد شمالي¹⁰¹🦅 :
🌹🌹🌹🌹🌹🌹🌹🥰🥰🥰
2026-09-17 08:03:41
0
user7980454578618
المسعودي 🇶🇦 :
2026-09-04 01:30:36
0
.77700846
السويركي 777😎 :
ضيق بس لايق.. مريحك؟"🤔
2026-08-20 01:54:50
0
01070777715a
ابو ساعد الطريفي :
❤️❤️❤️
2026-08-26 22:39:19
0
user4815979267056
ريان الترباني :
🥰🥰🥰
2026-08-21 06:51:39
0
user83747872782744
على غريب على :
🥰🥰
2026-08-20 22:51:39
0
alridanialridani
احمد الرايداني 👍🇪🇬✌️ :
✌️✌️✌️✌️✌️❤️😉
2026-08-20 12:12:52
0
711____8____711
عزامي 🐺 :
❤️❤️❤️
2026-08-19 23:36:57
0
.5058378
احمد العيادي505 :
❤️❤️❤️
2026-08-18 18:36:34
0
user79513441702
هيما معلم :
😏😏😏😏
2026-08-19 14:27:50
0
user4568676703757
محمد علاء الدوغري :
🥰🥰🥰😃
2026-08-19 05:15:41
0
_2_1_2.f
محمد سلام ابو مرشد :
😁😁😁
2026-08-19 00:16:57
0
abofitooh111
حسين ابو فتوح :
👑👑👑
2026-08-18 22:31:58
0
osama.zain231
Osama Zain :
😏😏😉
2026-08-18 18:57:17
0
alharbi.212
البياضــــي212 :
🥰🥰🥰
2026-08-18 18:56:41
0
user4815979267056
ريان الترباني :
✌️✌️✌️
2026-08-21 06:51:41
0
rhem818
ابو معاذ البلوي🦅 :
🥰🥰🥰🥰
2026-09-27 01:13:33
0
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this way or no way you’ll need: - 2 dates - 1 egg - 1 cup (240ml) any milk - 1/2 cup (40g) rolled oats - pinch of sea salt (for the peanut toffee sauce): - 1tbsp smooth peanut butter (or any smooth nut butter!) - 2tsp honey / maple syrup - 30ml (2-3tbsp) any milk (to serve): - 1 banana, sliced lengthways - small knob of butter for frying - dark chocolate, finely chopped method: 1. begin by manually tearing the dates into a few pieces and discarding the pip (or you can chop finely but honestly there’s no need). 2. place the dates, egg, milk, oats and sea salt in a small sauce pan and place on a low to medium heat. 3. begin whisking right away continuously until you start to see the oats are releasing a little steam. 4. lower the heat and continue whisking until the oats begin to thicken. you can break up and squash the dates as you go (they will eventually soften enough and break up). 5. meanwhile, melt the butter in a seperate small frying pan on a medium heat. place the banana slices face down onto the pan and fry for a few minutes until golden brown and caramelised. 6. carefully flip over and cook for another couple of minutes. 7. meanwhile, keep whisking the porridge. 8. prepare the toffee sauce by placing the peanut butter, milk and honey in a small bowl and mix until throughly combined (it will come together eventually i promise!). 9. once the oats have thickened to the consistency you like, remove from the heat. 10. serve right away in a medium sized bowl and carefully place the caramelised banana on top. 11. spoon over the peanut sauce wherever you like! 12. sprinkle the dark chocolate all over… enjoy xxx🍌🍯🍫 ##breakfast##oatmeal##porridge##breakfastideas
this way or no way you’ll need: - 2 dates - 1 egg - 1 cup (240ml) any milk - 1/2 cup (40g) rolled oats - pinch of sea salt (for the peanut toffee sauce): - 1tbsp smooth peanut butter (or any smooth nut butter!) - 2tsp honey / maple syrup - 30ml (2-3tbsp) any milk (to serve): - 1 banana, sliced lengthways - small knob of butter for frying - dark chocolate, finely chopped method: 1. begin by manually tearing the dates into a few pieces and discarding the pip (or you can chop finely but honestly there’s no need). 2. place the dates, egg, milk, oats and sea salt in a small sauce pan and place on a low to medium heat. 3. begin whisking right away continuously until you start to see the oats are releasing a little steam. 4. lower the heat and continue whisking until the oats begin to thicken. you can break up and squash the dates as you go (they will eventually soften enough and break up). 5. meanwhile, melt the butter in a seperate small frying pan on a medium heat. place the banana slices face down onto the pan and fry for a few minutes until golden brown and caramelised. 6. carefully flip over and cook for another couple of minutes. 7. meanwhile, keep whisking the porridge. 8. prepare the toffee sauce by placing the peanut butter, milk and honey in a small bowl and mix until throughly combined (it will come together eventually i promise!). 9. once the oats have thickened to the consistency you like, remove from the heat. 10. serve right away in a medium sized bowl and carefully place the caramelised banana on top. 11. spoon over the peanut sauce wherever you like! 12. sprinkle the dark chocolate all over… enjoy xxx🍌🍯🍫 ##breakfast##oatmeal##porridge##breakfastideas
glory kojar > imo worker . #kojaracumalaka
glory kojar > imo worker . #kojaracumalaka
👍🫶🫶🫶🫶🫶
👍🫶🫶🫶🫶🫶

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