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@shahrozch_33: Rang Mera Pka Tetho Wad K Glow Aa ✨💯❣️@LuCkY…111🦅 @𝐓𝐘𝐁⚜️ @Ali khan @ʜ ᴜ s ɴ ᴀ ɪ ɴ 🇦🇪 @R J @اویس خان🇸🇦 @🦅راجپوت 🏴 @ᥫ᭡À§ÀDI🦁 @Ꮢᴀɴᴀꘘคнαᴅ @chef🧑‍🍳 Mehar jaani🇸🇦🇵🇰 @𝙃𝙤𝙉𝙚𝙔 💙 𝘾𝙝𝙖𝙢𝙥𝙞𝙤𝙉 @🥷A*K_111✌️

ᴍ ᴏ ʜ ᴀ ᴍ ᴍ ᴀ ᴅ 🇦🇪
ᴍ ᴏ ʜ ᴀ ᴍ ᴍ ᴀ ᴅ 🇦🇪
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Tuesday 18 August 2026 18:57:27 GMT
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ahmadkhokhar1117
🥷A*K_111✌️ :
Kay BAAT ha g🥰
2026-08-18 19:01:50
1
maaz.ali9
LuCkY…111🦅 :
💯🔝👌🦅❤️🔥brother
2026-08-18 19:04:06
2
malikarslan9137
🔰ملک ارسلان اعوان 😎✌️🔰 :
💜💜💜
2026-10-07 18:17:43
1
tayyab_11110
𝐓𝐘𝐁⚜️ :
🥰🥰🥰
2026-08-24 20:11:39
2
ch.shahnawaz91
CH SHAHNAWAZ :
[Red heart][Red heart][Red heart]
2026-09-27 14:50:58
0
hamzaakbar000
Ali Hamza 💸 :
❣️❣️❣️
2026-08-18 19:00:33
2
arslanjutt778899
Arslanjutt778899 :
🥰🥰🥰
2026-09-09 14:03:37
0
fadii2860
FaDii :
🥰🥰🥰
2026-08-18 19:03:18
2
syed_x_sultan
SSS-⚜️ :
❤️❤️❤️
2026-09-08 06:23:46
0
itz_cop_777
𝙃𝙪𝙧𝙖𝙞𝙧𝙖👑 :
💖💝
2026-09-05 21:01:54
1
ramzan.nafees
𝐍𝐀𝐑𝐎𝐖𝐀𝐋𝐈 𝐁𝐎𝐘 𝟏𝟏𝟏 :
❤️❤️❤️
2026-08-19 05:19:05
1
nomigoraya150
Nomi goraya :
🥰🥰🥰
2026-09-01 16:18:21
0
rs.janirs.jani
❤️i_loVe_yOu_A❤️S❤️ :
🥰🥰🥰
2026-08-19 02:41:22
1
honeych1752
𝙃𝙤𝙉𝙚𝙔 💙 𝘾𝙝𝙖𝙢𝙥𝙞𝙤𝙉 :
❤️
2026-08-18 19:46:42
1
its.....lala
احد 💸 :
❤️❤️❤️
2026-08-23 00:52:42
0
rana_fahad_2000
Ꮢᴀɴᴀꘘคнαᴅ :
❤️❤️❤️
2026-08-18 19:13:59
1
arslanjutt5899jutt
ارسلان سیان جٹ777 :
❤️❤️❤️
2026-08-22 04:38:48
0
muhammadabbasjutt72
💸سیان جٹ🦅 ⚔️ :
❣️
2026-08-22 04:01:46
0
itspubgboys
🦁BILA TIGAR 🦁 :
♥️♥️♥️
2026-08-21 16:55:41
1
luckymian241
ᥫ᭡À§ÀDI🦁 :
🥰🥰🥰
2026-08-20 09:41:55
0
luckymian241
ᥫ᭡À§ÀDI🦁 :
❤️❤️❤️
2026-08-20 09:41:47
0
wil.king7
*™{AKHLAQ}™* :
❤️❤️❤️❤️
2026-08-20 04:54:24
0
ranaanas9991
ranaanas 999 :
❤️❤️❤️
2026-08-19 18:18:11
0
ranaanas9991
ranaanas 999 :
💖💖💖
2026-08-19 18:18:09
0
meharjaani0786
chef🧑‍🍳 Mehar jaani🇸🇦🇵🇰 :
🥰🥰🥰
2026-08-18 18:58:25
2
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Genius idea! #kitchenmusthaves #kitchenorganization
Genius idea! #kitchenmusthaves #kitchenorganization
Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood
Sri Lankan Maasi Vada ❤️ This vada brings back so many beautiful childhood memories for me. Whenever I think of Maasi Vada, I remember enjoying them in Sri Lanka, especially in Matale and Akurana, where they are commonly available. They were one of my favourite snacks, and I always loved eating them fresh and crispy. What made them extra special for me was the big piece of Maldive fish hidden inside. I loved the flavour and texture it added to the vada, and that generous piece was always my favourite part. It made every bite so delicious and memorable. Maasi Vada uses the same base of coarsely ground, soaked chana dal (split Bengal gram) as a traditional Masala Vada. The mixture is combined with onions, green chillies, curry leaves, spices and other aromatics. The key ingredient is Maldive fish, especially maasi, which gives this vada its distinctive Sri Lankan flavour. Here, I couldn’t get the bigger pieces of Maldive fish, so I used Maldive fish flakes instead. They still give the vada a wonderful savoury flavour and bring back that special taste I remember from Sri Lanka. ❤️ If you have any questions, drop them in the comments. I’ll reply to all of you ❤️ If there’s any recipe you’d like to see next, let me know too. I’d love to make it for you! Follow for more delicious recipes! ❤️ Sri Lankan Maasi Vada Ingredients 300g chana dal (split Bengal gram) 2 tablespoons Maldive fish flakes, or as needed 1 onion, finely chopped 2 green chillies, finely chopped A few curry leaves, finely chopped ½ teaspoon cumin seeds 2–3 dried red chillies, chopped Salt, to taste ½ teaspoon hing Oil, for deep frying Method 1. Soak the chana dal in plenty of water for 2 hours, or until the dal has softened. 2. Drain the soaked dal and wash it well. Drain completely. 3. Transfer the drained dal to a blender. Do not add any water. 4. Blend the dal until coarsely ground. Do not blend it into a smooth paste. The mixture should still have some small pieces of dal remaining. This gives the vada a lovely texture. 5. Transfer the ground dal to a bowl. Add the Maldive fish flakes, chopped onion, green chillies, curry leaves, cumin seeds, dried red chillies, salt and hing. 6. Mix everything well until all the ingredients are evenly combined. 7. Take a small portion of the mixture and shape it with your fingers into an oval-shaped vada. 8. Heat oil in a deep pan over medium heat. Once the oil is hot, carefully place the vada into the oil. 9. Deep-fry until golden brown and crisp, turning occasionally so the vada cooks evenly. 10. Remove from the oil and place on a plate lined with kitchen paper to drain any excess oil. 11. Repeat with the remaining mixture. Serve hot and enjoy the crispy Maasi Vada with a cup of tea. Note - This recipe makes approximately 25 vadas. #maasivada #srilankan_tik_tok🇱🇰 #paruppuvada #parippuvada #srilankanfood
#MLBB10TH #ALLINMLBB
#MLBB10TH #ALLINMLBB


တိတ်ဆိတ်ပေးလိုက်တာပဲကောင်းပါတယ်😃#fyp #foryou #ftypシ #viralvideo #views
တိတ်ဆိတ်ပေးလိုက်တာပဲကောင်းပါတယ်😃#fyp #foryou #ftypシ #viralvideo #views
iPhone 17promax screen protector installation 🤍🔥🔥 #viral #trending #fyp #iphone17promax #ليبيا
iPhone 17promax screen protector installation 🤍🔥🔥 #viral #trending #fyp #iphone17promax #ليبيا

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