@deeras.baking: Shokupan 🇯🇵 | Which country next? 👀 Bread Around The World 🌏 Japanese Milk Bread recipe — soft, fluffy and made with a simple Tangzhong. Ingredients: Tangzhong: * 17 g bread flour * 85 g water Dough: * 310 g bread flour * 12 g milk powder * 35 g sugar * 5 g instant yeast * 5 g salt * 47 g unsalted butter, softened * 70 g milk * 1 large egg (50–55 g) 材料: 湯種: * 強力粉 17g * 水 85g 生地: * 強力粉 310g * スキムミルク 12g * 砂糖 35g * インスタントドライイースト 5g * 塩 5g * 無塩バター 47g * 牛乳 70g * 卵 1個 (50〜55g) #japanese #milkbread #japan #bread #recipes