@knigg111: #مطير #الصمان #الدويش #تركي_الميزاني #اكسبلور

🔸 وهاااااااج 🔸
🔸 وهاااااااج 🔸
Open In TikTok:
Region: KW
Tuesday 18 August 2026 19:18:05 GMT
2964
68
7
11

Music

Download

Comments

shayaalmutairi
shaya AlMutairi :
شرط الصمان والقلبان الطوال العدود . اللهابه و اللصافه والهارج و المارج « الإبل و الخيل
2026-08-18 22:27:28
1
f_l305l
𓅓فارس المطيري :
مطير تروع تروع🔥🔥
2026-08-18 20:13:59
1
obaid1411_1
عبيد :
من يوم جانا وابلهم ساهجينها ،، أخذنا معقلها وأخذنا فلاته
2026-08-19 00:25:24
1
user8381508446828
متابع :
الدويش فيصل الاكوخ
2026-08-18 22:15:40
1
sami050356
شلفى تراحيب 😎😎👏 :
رحنا وجينا بالسهول وخطلهم لاعادت الفزعه ولامنا من جابها ، ورحنا وجينا بالدويش المسمى له هدتنً عند الضحى ينحكابها
2026-08-18 19:28:34
0
b_tar0
المُضري :
👏👏👏
2026-08-18 19:25:14
1
To see more videos from user @knigg111, please go to the Tikwm homepage.

Other Videos

This is my Passion Fruit Custard (Natilla de Maracuya). The tropical sweetness and tartness of passion fruit is a perfect complement to the creaminess of the custard, made with sweetened condensed milk, evaporated milk, and golden @Pete & Gerry’s Eggs Pasture Raised eggs yolks to make it even smoother and richer. Passion fruit is a popular fruit across Latin America; it's native to the Amazon rainforests of Brazil, and various species of passion fruit originated in South America. You can find it in the United States as the whole fruit, purees, and juices.  Save the egg whites for your next omelette or merengue. — Ingredients — 1 can (12 oz) evaporated milk 1 can (14 oz) sweetened condensed milk 2 egg yolks 1/2 cup passion fruit puree Fresh passionfruit seeds for garnish In a medium saucepan over medium-low heat, add the milks. Whisk constantly for about 20-30 minutes or until milks begin to thicken and can coat the back of a spoon (neppage). Lightly beat the egg yolks. Add a few tablespoons of the thickened milks to the egg yolks and thoroughly combine. This prevents the egg yolks from cooking or scrambling. Add the egg yolk milk mixture to the sauce pan and whisk until smooth, cooking for two more minutes. Remove from heat. Strain custard through a fine-meshed sieve.  Add 1/2 cup passionfruit puree and mix thoroughly to combine. Fill four serving glasses with the passion fruit custard and let chill for at least 1 hour. When ready to serve, garnish with fresh passion fruit seeds or whipped cream. #p#passionfruitn#natillac#custardd#dessertf#fypf#fypシ゚viralh#hispanictiktokp#postresm#maracuya
This is my Passion Fruit Custard (Natilla de Maracuya). The tropical sweetness and tartness of passion fruit is a perfect complement to the creaminess of the custard, made with sweetened condensed milk, evaporated milk, and golden @Pete & Gerry’s Eggs Pasture Raised eggs yolks to make it even smoother and richer. Passion fruit is a popular fruit across Latin America; it's native to the Amazon rainforests of Brazil, and various species of passion fruit originated in South America. You can find it in the United States as the whole fruit, purees, and juices. Save the egg whites for your next omelette or merengue. — Ingredients — 1 can (12 oz) evaporated milk 1 can (14 oz) sweetened condensed milk 2 egg yolks 1/2 cup passion fruit puree Fresh passionfruit seeds for garnish In a medium saucepan over medium-low heat, add the milks. Whisk constantly for about 20-30 minutes or until milks begin to thicken and can coat the back of a spoon (neppage). Lightly beat the egg yolks. Add a few tablespoons of the thickened milks to the egg yolks and thoroughly combine. This prevents the egg yolks from cooking or scrambling. Add the egg yolk milk mixture to the sauce pan and whisk until smooth, cooking for two more minutes. Remove from heat. Strain custard through a fine-meshed sieve. Add 1/2 cup passionfruit puree and mix thoroughly to combine. Fill four serving glasses with the passion fruit custard and let chill for at least 1 hour. When ready to serve, garnish with fresh passion fruit seeds or whipped cream. #p#passionfruitn#natillac#custardd#dessertf#fypf#fypシ゚viralh#hispanictiktokp#postresm#maracuya

About