@kearneyfamilyfarm: Skip monoculture lab yeast. Wild cultures bring unique flavor, living biology, and rich character to every single loaf. #WildYeast #Lactobacillus #MicrobiomeHealth #SourdoughStarter #NaturalFermentation #KearneyFamilyFarm #Kearney

Kearney Family Farm :

Industrial food production prioritized speed and shelf life through monoculture strains, sacrificing microbial diversity and complex enzymatic activity. Emphasizing wild fermentation reintroduces natural ecological balance to food processing. How is your organization or household approaching biodiversity in everyday food systems?