Apple Pie Cinnamon Rolls 🍎💛🥰 the most moist and tender apple pie cinnamon rolls! Now that apple picking is coming up soon, this recipe is perfect to ring in the fall season! Makes 9 rolls. I used a 9x9 inch square pan. Ingredients For the Dough: * 180g milk whole is best * 1 1/8 teaspoons (6 grams) active dry yeast * 1 teaspoon honey * 1 large egg plus 1 large egg yolk, room temperature * 75g sugar * ½ teaspoon salt * 410g bread flour plus extra for rolling * 60g butter room temperature For the Cinnamon Sugar Filling: * 64g Unsalted butter, softened * 95g Brown sugar * 2 tsp Ground cinnamon * 1/8 tsp Ground nutmeg For the Apple Pie Filling/Topping (Use only 350-400g for the filling, the remaining filling is for the topping after the rolls are baked): * 650g apples (about 3-4 apples), peel cored and small diced * 3 tbsp butter * Juice of 1 lemon * 110g brown sugar, packed * 1/4 tsp salt * 2 teaspoon cinnamon * Cornstarch slurry: 2 1/2 tsp cornstarch plus 2 1/2 tsp water Classic cream cheese icing: * 56g unsalted butter, room temperature * 4 oz cream cheese, room temperature * 1/2 tsp cinnamon * 2-3 tbsp heavy cream or milk * 100g icing sugar After the rolls have proofed, pour about 1/4 cup heavy cream over the rolls and bake at 350 for 27-30 minutes. Or until the cinnamon rolls have fully baked. Full detailed recipe also posted on my website. Link in bio or the link is here: https://littlebbanghouse.com/327/apple-pie-cinnamon-rolls/ #applepie #cinnamonroll #fallbaking #sweettreats #bakingrecipe - @littlebbanghouse