Full Recipe↓ Day 45/100 | GOMAMISO PORK RICE BOWL 🛒 INGREDIENTS: - Pork loin: 125g - Flour: 1 tbsp - Cabbage: 100g - Rice: 2 bowls (2*200g) [Seasoning] - White wine: 3 tbsp - Sugar: 1/2 tbsp - Miso: 20g - Soy sauce: 1 tsp - White toasted sesame seeds: 1/2 tbsp 🧑‍🍳 METHOD: 1. Cut the cabbage into bite-sized pieces and slice the pork into strips. 2. Dust the pork with flour. 3. Heat oil in a pan, cook the pork until lightly browned, then add the cabbage and stir-fry. 4. Once the cabbage is tender, pour in the seasonings and stir-fry until thickened and glossy. 5. Serve over warm rice. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. - Finding authentic miso can be tough. In this recipe, I used Itsu Miso'easy Traditional and found it to be an amazing supermarket alternative. To be honest, I was pleasantly surprised by how great it is in a sauce like this! 👉 Just grab the Itsu one for now. If you want to level up later on, you can always hunt down imported Japanese miso. ⛩️ TRADITIONAL OPTION: - Substitute 3 tbsp white wine with 1 tbsp Sake and 2 tbsp Mirin, and use no sugar. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #butadon #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco - @aisletotokyo