@ashleywicka: tofu isobe mochi🩷🩷🩷🩷🩷 yum also i don’t think using soft tofu vs silken tofu made much of a difference at all (300g soft/silken tofu, 200g glutinous rice flour)

a. 😚🤎🫶🏽 :

this would be so interesting to see as tteokbokki 👀

yuckyspam :

love how you’re using screenshots to respond lmaooo—the chewiness looks divineeee. so upset i only have super firm tofu right now😭

Leah 🇦🇺 :

ash! why you're down here - go to hungry jacks and try their vegan Whopper and let us know what ya think

Fridge :

That's an interesting way to eat mochi. Usually they're filled with stuff

KiKi :

isn't mochi vegan anyways?

selma⭐️ :

You should try to make a sweet/dessert version! 💕

bunnybritty :

Cheese in the middle would be amazing

ꪜꫀꪀ⚥ꪑ :

omg never been this early im nervous 😳

spaceturts4eva :

I like to make mochi covered ice cream! Almond extract in the mochi dough, chocolate ice cream in the middle, roll the whole thing in coconut- almond joy mochi ice cream balls! So good

🚦•☆○•Apollo•○☆•🚦 :

Im sorry but the tofu falling in the bowl made me bust out laughing 😭❤️

ceyda 🌟 :

i love your outfit!!

🤷‍♀️ :

Put it in the air fryer 🤤

Kayt Reed 🐍 :

I feel like im so early!!! I love this and I’m so excited to try this!!!!

Rads :

You should try noodles this way!!!

tysin :

I love the heart one!!

͜ :

veritys.vibe :

Tochi hehe

vito :

first

cherylahelm :

😳😳😳