@chefchrischo: Fastest Korean snack 🇰🇷 #koreanfood #ricecake #snack #EasyRecipe #Recipe

Chef Chris Cho
Chef Chris Cho
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Region: US
Tuesday 18 August 2026 21:18:42 GMT
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elleemann
D Mann :
I'm always looking for a non spicy tteokbokki sauce. Looks really good. Thanks 😊👍
2026-08-21 04:28:19
4
karen.frances4
KarenFrances :
Any recipes for tteokbokki?? I am sick of buying those prepackaged ones from hmart…I can never find the perfect sauce that does justice to the rice cakes
2026-08-20 02:35:04
1
realusernamebyahuman
Aaahshshahhs :
how TF did you pull off that flip
2026-08-18 22:12:15
226
muhiri98
MUHIRI :
I thought that’s garlic not gonna lie
2026-08-18 22:59:41
86
jjeanmneis
Jjeanmneis :
What are they? Water Chessnut?
2026-08-22 23:51:13
0
navaarnoir
Navaar Noir :
That looks sooo tasty! Which brand of rice cake do you prefer?
2026-08-21 03:06:20
1
jasminecrystal555
Jasmine :
What are those and where to get?
2026-08-19 02:05:41
9
whywhybutterfly
whYwhYbutterfly :
yUmmm
2026-08-21 04:04:46
1
tooter165
Tootsnana :
Korean Trinity ( garlic , green onion, ginger)
2026-08-19 08:55:59
5
liladavis156
Lila Davis156 :
how 2 make whole rice cake sticks in oven?
2026-08-19 04:30:29
1
appalochian
appalochian :
yes but for me gochujang instead of sugar 🕺
2026-08-19 02:29:33
10
theveganmessiah1988
user7994073479688 :
“No sauce left behind.” 👏
2026-08-22 03:29:28
2
cheniese39
Cherrell :
Was it still crispy with the sauce?
2026-08-20 04:55:59
1
nadiabutcaffeinated
☀️ Nadia 🌊 :
I need an explanation for that flip that was diabolically amazing
2026-08-20 14:57:41
1
ericajackson70
ERICA JACKSON :
what is it?
2026-08-19 19:48:03
2
suzanne.sheppard
Suzann :
the ones that I got were dry not frozen can I make those work somehow? and if I can how?
2026-08-20 21:32:31
1
goofykgirl
goofykgirl✌🏻✌🏼✌🏾✌🏿🏳️‍🌈 :
I’m sorry, what are those called so I can get some 🤤
2026-08-20 03:03:03
1
baddestmamajama
BaddestMamaJama :
Jawns? I see you.
2026-08-20 01:40:02
3
ryankim_7chs
ryankim_7chs :
if its more than a min then its too long for my lazy ass
2026-08-22 00:55:54
1
annamcmillen
Anna McMillen776 :
I made this for me and my kids as an after school snack. 👍👍 2 thumbs up from our house.
2026-08-20 19:09:34
1
teresatinder
Teresa T :
As a Japanese girl that’s how we make mochi
2026-08-20 11:35:14
2
margielarabeecasella
MamaMargie :
I wish I could get rice cakes locally.
2026-08-19 13:22:25
1
arugala.pesto
arugalapesto :
mmmmm!
2026-08-19 21:58:09
1
user2363261101143
julieQ :
did you boil them first??
2026-08-19 07:39:11
1
chefiafiles
sophia | chronic gifter :
and then have some sliced sausages on the side and go back and forth between the two 😁😁
2026-08-19 02:35:23
1
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