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@jjjaneli: Omg! 🖤 #hellokitty #hellokitty

Jjjaneli
Jjjaneli
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Region: US
Tuesday 18 August 2026 21:25:13 GMT
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s.karri7
S.karri7 :
How cool! We need to get ours
2026-08-19 00:27:22
2
aa4myy_
𝒜𝓂𝓎ᢉ𐭩 :
booo
2026-08-18 22:25:27
0
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Other Videos

Wendy's Copycat Chili in the Slow Cooker Ingredients 1 lb ground beef 1 can kidney beans 1 can pinto beans 1 can diced tomatoes 1 can tomato sauce 1 medium onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 tbsp chili powder 1 tsp cumin Salt and pepper to taste 1 cup water Directions 1. Grab a skillet and brown the ground beef over medium heat. Once it’s cooked, drain off any excess fat. 2. Move the beef into your slow cooker. Now toss in the kidney beans, pinto beans, diced tomatoes, tomato sauce, chopped onion, green bell pepper, garlic, chili powder, cumin, salt, and pepper. 3. Pour in a cup of water, then give everything a good stir so it’s nicely mixed together. 4. Cover your slow cooker and let it work its magic—cook on low for 6-8 hours, or on high for 3-4 hours, until everything is thick and delicious. 5. Ladle the chili into bowls and serve it piping hot. Top it with whatever you love—shredded cheese, chopped onions, or even a dollop of sour cream. Enjoy!
Wendy's Copycat Chili in the Slow Cooker Ingredients 1 lb ground beef 1 can kidney beans 1 can pinto beans 1 can diced tomatoes 1 can tomato sauce 1 medium onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 2 tbsp chili powder 1 tsp cumin Salt and pepper to taste 1 cup water Directions 1. Grab a skillet and brown the ground beef over medium heat. Once it’s cooked, drain off any excess fat. 2. Move the beef into your slow cooker. Now toss in the kidney beans, pinto beans, diced tomatoes, tomato sauce, chopped onion, green bell pepper, garlic, chili powder, cumin, salt, and pepper. 3. Pour in a cup of water, then give everything a good stir so it’s nicely mixed together. 4. Cover your slow cooker and let it work its magic—cook on low for 6-8 hours, or on high for 3-4 hours, until everything is thick and delicious. 5. Ladle the chili into bowls and serve it piping hot. Top it with whatever you love—shredded cheese, chopped onions, or even a dollop of sour cream. Enjoy!
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