@315justme: Honey-Glazed Roasted Brussels Sprouts Ingredients: 2 tablespoons olive oil 2 tablespoons honey 1/2 teaspoon salt 1 tablespoon balsamic vinegar 1 1/2 pounds Brussels sprouts, trimmed and halved 1/4 teaspoon black pepper Optional: 1/4 teaspoon red pepper flakes for a hint of spice Directions: Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. Prepare the Brussels Sprouts: In a large mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated. Roast: Spread the Brussels sprouts in a single layer on the prepared baking sheet, cut side down. Roast in the oven for 20-25 minutes, or until golden brown and tender, stirring halfway through. Make the Glaze: While the Brussels sprouts are roasting, mix the honey, balsamic vinegar, and red pepper flakes (if using) in a small bowl. Glaze the Brussels Sprouts: Remove the Brussels sprouts from the oven and drizzle the honey-balsamic mixture over them. Toss gently to coat evenly. Finish Roasting: Return the glazed Brussels sprouts to the oven and roast for an additional 5-7 minutes, until caramelized and sticky. Serve: Transfer to a serving platter and enjoy warm as a delicious side dish. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Servings: 4-6 #phototrend #FoodLover #recipesposteddaily #homecooking #followmyrecipes

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Tuesday 18 August 2026 22:01:29 GMT