@315justme: Snickers Poke Cake Ingredients: 1 box devil's food cake mix, plus ingredients listed on the package to make the cake 1 (14-oz) can sweetened condensed milk 1 (12.25-oz) jar caramel ice cream topping ½ cup chocolate chips 2 cups heavy whipping cream ½ cup powdered sugar 1 tsp vanilla extract 3 (1.86-oz) Snickers candy bars, chopped ⅓ cup peanuts, chopped Caramel sauce, for drizzling Chocolate sauce, for drizzling Directions: Bake the cake in a 9×13-inch pan following the instructions on the package. While the cake is baking, mix the condensed milk and caramel topping until well blended. Once the cake is done and still hot, poke holes across its surface with a fork or straw. Pour the milk mixture over the hot cake, ensuring it seeps into the holes. Allow the cake to cool completely. Sprinkle chocolate chips over the cooled cake. In a chilled bowl, whip together the heavy cream, powdered sugar, and vanilla extract on high speed for 1-2 minutes, or until stiff peaks form. Gently fold in the chopped Snickers bars into the whipped cream. Spread the whipped cream mixture over the cake. Sprinkle chopped peanuts on top, then drizzle with caramel and chocolate sauce. Chill in the refrigerator before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes + chilling | #dessertstodiefor #phototrend #recipesposteddaily #followmyrecipes #catjustme

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Tuesday 18 August 2026 22:19:15 GMT