Quick, gooey & dangerously delicious 🤤 Quick & Dangerously Delicious Cinnamon Rolls DOUGH • 1 cup warm milk • 1 tbsp instant dry yeast • 2 tbsp brown sugar • 1 tsp fine sea salt • 3 tbsp softened butter • 1 large egg • 3 cups all-purpose flour • ⅔ cup heavy cream (for pouring over the rolls before baking) FILLING • 5 tbsp softened butter • 1 cup brown sugar • 2 tbsp ground cinnamon CREAM CHEESE FROSTING • 6 oz cream cheese, softened • ¼ cup salted butter, softened • 1 cup powdered sugar (use up to 1½ cups for thicker frosting) • ½ tsp vanilla extract • 1 tbsp heavy cream INSTRUCTIONS 1. Add warm milk, yeast, and 2 tbsp brown sugar to the bowl of a stand mixer. Whisk and let sit for 6–8 minutes. 2. Add the egg, salt, and 3 tbsp softened butter. Whisk to combine, then add 3 cups flour. 3. Using the dough hook, knead on LOW for 2 minutes, then increase to medium-high and knead for another 5 minutes. 4. Cover the bowl with plastic wrap and let the dough rest for 10 minutes. Meanwhile, preheat your oven to 200°F. 5. Mix 1 cup brown sugar and 2 tbsp cinnamon together for the filling. 6. Lightly flour your counter and roll the dough into approximately a 12x18-inch rectangle, about ¼-inch thick. 7. Spread 5 tbsp softened butter over the dough, then evenly sprinkle with the cinnamon-sugar mixture. 8. Starting from the long side, tightly roll the dough into a log. Cut into 8–9 rolls, about 2 inches thick. 9. Place the rolls in a lightly greased 9x13-inch baking dish and cover with plastic wrap. 10. Once the oven reaches 200°F, TURN THE OVEN OFF. Place the covered rolls inside the warm oven and let rise for 20 minutes. 11. Remove the rolls and plastic wrap. Set the oven to 375°F and allow it to preheat. 12. Once the oven is ready, pour ⅔ cup heavy cream evenly over the rolls. 13. Bake uncovered at 375°F for 18–20 minutes, until golden brown and the center rolls reach about 190–195°F internally. 14. For the frosting, beat the softened cream cheese and butter until light and fluffy. Add powdered sugar, vanilla, and 1 tbsp heavy cream and beat until fluffy and smooth. 15. Let the cinnamon rolls cool for just 2–3 minutes, then spread that cream cheese frosting all over the warm rolls. 🤤 Save this recipe because these are dangerously good! 🫶 #homemade #recipes #EasyRecipe #viral #fy - @downsizingjess