@glucojose_: Con @Glucotest cerveza en mi #glucosa #bloodsugarlevels #glucose #azucarenlasangre #glucosacontrolada

glucojose_

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Region: US

Tuesday 18 August 2026 22:25:26 GMT

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Comments

🪞Dayanna🪞🌻🌻 :

Me quise hacer la prueba pero me empede y se me olvidó la prueba 😂

2026-08-19 20:49:24

5347

Alexander Higuera :

Si necesita modelos para el próximo video para medir la glucosa con la cerveza me llamas yo no te cobro

2026-08-19 17:39:10

975

Jf mendza :

asi no funciona sin musica y sin carne 🥩 asada

2026-08-20 06:48:46

135

gustavogarcia61 :

pero es bueno o malo?

2026-08-20 01:48:19

38

Nieves Artesanales Santa Cruz :

y no te hace daño?? sin unos cacaguates o sabritones?

2026-08-20 07:24:47

250

Richard_Rios :

yo haciendo cualquier cosa por beber

2026-08-20 01:19:26

66

oant :

Puedes hacer la prueba con la Michelob ultra.

2026-08-23 03:15:19

10

Alex Rh 2356 :

q apoco la cerveza tiene azúcar

2026-08-23 05:01:52

5

David 🍒 :

Yo buscando excusa con tal de tomar

2026-08-23 19:57:23

15

CYNTHIA :

QUE RARO!.. la tira no tiene líquido rojo?.. realmente la tomo ?? Si se pincha de verdad??

2026-08-23 20:45:24

6

user051786697 :

reto o castigo jajaja

2026-08-24 04:32:50

9

bastian :

Pero has la prueba con una buena cerveza no con esa porquería de corona

2026-08-21 20:58:14

31

Lesly.Caceres.Oficial :

osea te subio y luego bajo

2026-08-20 01:30:34

19

jmanuel garcia33 :

ya ví el de 3 cervezas, ya ví el de 6 cervezas, quiero, si me haces el favor, ver el de 10 cervezas que es el standar que ando manejando en modo tranqui.

2026-08-19 16:33:11

251

Nathaly garib :

Yo soy diabética y los sábado me tomo seis pequeña lai y me ago las prueba y me sale en 90

2026-08-19 00:00:23

203

Rocio Fernandez :

Cuantas cervezas te tomaste para hacer la prueba?

2026-08-19 14:33:43

16

TIGRE 1 :

eso no es un dato real exijo una borrachera con datos reales antes durante y en la mañana cuando es el punto más crítico de una borrachera

2026-08-20 23:21:33

8

johnny :

dejar de beber licores, es lo más sano

2026-08-18 22:30:09

40

mori :

Tienes que tener el dedo como si fuera de cuero.

2026-08-18 22:29:37

19

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Less than 1% of the world's vanilla flavour comes from actual vanilla beans. 85% is synthetic vanillin — manufactured from guaiacol, a petrochemical precursor derived from crude oil. Phenol is extracted from coal tar, converted to guaiacol in a lab, then synthesised into the compound that flavours your ice cream, chocolate, cookies, and cereal. The ice cream and chocolate industries alone consume 75% of the global supply. Synthetic vanillin costs $10 per kilogram. Real vanilla costs hundreds. The industry chose petroleum. American chocolate doubles down. Hershey's uses vanillin — petroleum-derived — instead of real vanilla. It uses a process called lipolysis that produces butyric acid — the same compound found in vomit and parmesan — giving American chocolate its signature sour, tangy aftertaste that Europeans describe as

Less than 1% of the world's vanilla flavour comes from actual vanilla beans. 85% is synthetic vanillin — manufactured from guaiacol, a petrochemical precursor derived from crude oil. Phenol is extracted from coal tar, converted to guaiacol in a lab, then synthesised into the compound that flavours your ice cream, chocolate, cookies, and cereal. The ice cream and chocolate industries alone consume 75% of the global supply. Synthetic vanillin costs $10 per kilogram. Real vanilla costs hundreds. The industry chose petroleum. American chocolate doubles down. Hershey's uses vanillin — petroleum-derived — instead of real vanilla. It uses a process called lipolysis that produces butyric acid — the same compound found in vomit and parmesan — giving American chocolate its signature sour, tangy aftertaste that Europeans describe as "off." And the chocolate itself only requires 10% cocoa to legally be called chocolate in the US. The EU requires 25%. Manufacturers replace cocoa butter with PGPR and vegetable oils to cut costs further. So the vanilla is petroleum. The chocolate is 90% not chocolate. The flavouring is synthetic. The cocoa butter is replaced. And the aftertaste comes from a chemical also found in stomach acid. Your chocolate bar is a petroleum-flavoured, cocoa-deficient product engineered to taste like something it's not. Real chocolate with real vanilla exists. It just costs more than $1.50. Scanned on the Exposr app

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