Crunchy clusters, buttery toasted pecans, warm brown sugar and maple, with just enough flaky salt to balance it all. It tastes a little like pecan pie for breakfast, but it’s simple enough to keep around all fall. I’m also using my @Caraway Home baking sheet here. It’s one of those kitchen pieces I reach for constantly because it looks beautiful enough to serve from and makes cleanup so easy. SALTED PECAN PIE GRANOLA Ingredients • 3 cups old-fashioned rolled oats • 1 cup pecans, roughly chopped • 4 tbsp unsalted butter • 1/3 cup packed brown sugar • 1/4 cup pure maple syrup • 1 tsp vanilla extract • 1 tsp cinnamon • 1/2 tsp kosher salt • 1 large egg white • Flaky sea salt, for finishing Directions 1. Heat oven to 325°F. 2. Add the oats and pecans to a large bowl. 3. In a small saucepan, melt the butter with the brown sugar and maple syrup. Stir until smooth and combined, then remove from the heat and stir in the vanilla, cinnamon and salt. 4. Whisk the egg white until frothy, then toss it with the oat mixture. 5. Pour the warm maple mixture over the oats and pecans and stir until everything is evenly coated. 6. Spread onto a parchment-lined baking sheet, pressing the mixture down slightly to help create those big crunchy clusters. 7. Bake for about 25 to 30 minutes, rotating the pan halfway through. Don’t stir if you want larger clusters. 8. Let it cool completely on the pan before breaking it apart. Finish with flaky sea salt. The hardest part is leaving it alone long enough to cool because those crisp pecan pie clusters are SO good. Save this homemade granola recipe for fall breakfast ideas, cozy brunches, yogurt bowls, or an easy make-ahead snack. 🤎 #pecanpiegranola #homemadegranola #fallrecipes #TikTokshopbacktoschool - @elevatedkitch