@platedbyyuri: Lemon Garlic Salmon Fettuccine 🍋🍝 Ingredients For the Salmon 2 salmon fillets Avocado oil Salt, to taste Black pepper, to taste Garlic powder, to taste Paprika, to taste Italian seasoning, to taste Red chili flakes, to taste For the Lemon Garlic Fettuccine 8 oz fettuccine Butter ½ small onion, finely chopped 3–4 garlic cloves, minced 1 tbsp all-purpose flour Black pepper, to taste Paprika, to taste Italian seasoning, to taste Red chili flakes, to taste 1 cup heavy cream Juice of ½ lemon ½ cup freshly grated Parmesan cheese 1 tsp lemon zest Fresh parsley, chopped Pasta water, as needed For Finishing Freshly grated Parmesan Fresh parsley Lemon wedges Instructions Cook the fettuccine according to the package instructions until al dente. Reserve a little pasta water before draining and set aside. Pat the salmon dry and place it in a bowl. Drizzle with avocado oil and season with salt, black pepper, garlic powder, paprika, Italian seasoning, and red chili flakes. Rub the oil and seasonings evenly over the salmon. Heat a little avocado oil in a pan over medium heat. Add the salmon and cook on both sides until golden and cooked through. Remove from the pan and set aside. In the same pan, add butter. Once melted, add the chopped onion and cook until softened. Add the minced garlic and sauté until fragrant. Sprinkle in the flour and mix well. Add black pepper, paprika, Italian seasoning, and red chili flakes, then stir everything together. Pour in the heavy cream and stir until smooth and creamy. Add the lemon juice, followed by the freshly grated Parmesan and lemon zest. Mix over low heat until the Parmesan melts and the sauce comes together. Add fresh parsley, then add the cooked fettuccine and toss until well coated in the creamy lemon garlic sauce. Add a splash of reserved pasta water if needed. Plate the fettuccine and top with the salmon. Finish with freshly grated Parmesan and fresh parsley, and serve with fresh lemon wedges. . #pasta #cook #Recipe #Foodie #salmonpasta

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Tuesday 18 August 2026 22:58:42 GMT