Every Day is Feast Day
Region: US
Tuesday 18 August 2026 23:11:37 GMT
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mattkuhn512 :
smugglers lounge has the hottest horseradish. check out their channel.
2026-08-19 00:20:28
13
Jen 🥔 :
That spoon trick is so simple but genius!
2026-08-18 23:55:15
39
Terdub :
A touch of gin takes the sauce to another level.
2026-08-18 23:53:17
104
bmick :
what does using Tabasco have to.do with oysters? that make 0 sense 🤣🤣🤣🤣🤣🤣
2026-08-19 18:25:06
4
I am just a Bill :
I make mine out of chili sauce, lemon and horseradish. Pretty simple
2026-08-19 23:33:46
0
DebraRussell :
That sounds delicious!
2026-08-19 14:42:33
0
Ssilb25 :
Just get the golds horseradish
2026-08-19 22:40:42
0
paulallen1970 :
steam not boil
2026-08-19 19:02:48
0
Ollie Tabooger :
needs LOT of horseradish. the sweet cocktail sauce is disgusting
2026-08-19 17:46:02
3
The official VooDooCustoms13 :
Just right
2026-08-19 04:47:58
0
Cynthia Pacheco :
The original Cocktail word came from when you wanted a liquor beverage they used a Cocks feather 🪶 to drink out of. The term Cocktail 🍸 came from.
2026-08-19 14:43:31
0
208Summit :
I use chili sauce as well as Ketchup
2026-08-18 23:44:04
14
Ya Von :
We're they already cooked or raw?
2026-08-19 00:04:17
3
shannonrita75 :
Thank you for everything you teach us!
2026-08-18 23:59:41
16
NonsensePoopyPants :
The horseradish shortage is real. It’s hard to find pure horseradish in the jar sometimes!!
2026-08-19 19:58:36
2
yeahoksure :
Dope history lessons. Great videos man!!
2026-08-18 23:56:06
5
Marc ( with a C ) :
Always enjoy your content. Thanks
2026-08-18 23:43:07
3
Kyle :
Do you thaw the shrimp first or put them in the pot frozen?
2026-08-19 12:56:15
0
blueshirt917 :
Ok, love the cocktail sauce recipe and the cooking tips for the shrimp but the spoon trick was so simple I was embarrassed and will use that trick for 1000 things!!
2026-08-19 00:31:19
5
Persistence :
Don’t use ketchup!!! Use chili sauce!! 👍
2026-08-19 04:36:50
2
Ya Von :
So about how long to cook the shrimp fron entering pan to ice?
2026-08-19 00:03:40
0
Patty :
I’ve started roasting the shrimp vs boiling. So easy and they shrink less. Tastes much better too.
2026-08-19 13:24:29
0
handymanmike :
one tiny suggestion...add a teaspoon of crab boil when cooking the shrimp. puts a lil more bite to them.
2026-08-19 01:36:26
2
user308516718238 :
Many moons ago in the restaurant we would cook the shrimp with some pickling spice. Haven’t seen that done in years
2026-08-19 00:27:04
4
krazykatguy :
kosher section for horseradish
2026-08-19 01:36:24
0
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