@reyreybarnes: 🍌🍫 MOIST Gluten-Free Banana Chocolate Chip Bread — no dairy, no xanthan gum, no flaxseed & you’d never know it’s GF. 🤎 SAVE this recipe for your next batch of overripe bananas! INGREDIENTS 🍌 3 very ripe bananas, mashed (about 1½ cups) 🥚 2 large eggs 🥥 ⅓ cup melted coconut or avocado oil 🤎 ½ cup packed light brown sugar ✨ ¼ cup granulated sugar 🥥 ¼ cup full-fat canned coconut milk 🤍 2 tsp vanilla 🌰 1 cup fine almond flour 🌾 ¾ cup certified GF oat flour ✨ ¼ cup arrowroot starch 🥄 1 tsp baking soda 🥄 1 tsp baking powder 🧂 ½ tsp salt 🤎 1 tsp cinnamon 🍫 ¾ cup dairy-free dark chocolate chips + extra for the top HOW TO MAKE IT Preheat oven to 350°F. Grease and parchment-line a 9x5 loaf pan. Mash bananas, then whisk in eggs, oil, sugars, coconut milk & vanilla. In another bowl, whisk almond flour, oat flour, arrowroot, baking soda, baking powder, salt & cinnamon. Gently fold dry into wet — don’t overmix! Fold in chocolate chips, pour into your pan & add LOTS of extra chocolate chips on top. 🍫 Bake 50–60 min, checking around 50. You want a toothpick with a few moist crumbs, not bone dry. Cool 20 min in the pan, then transfer to a rack and let cool completely before slicing. ✨ THE SECRET TO KEEPING GF BANANA BREAD MOIST: super-ripe bananas + almond flour + pulling it from the oven while there are still a few moist crumbs. #BananaBread #GlutenFreeBaking #dairyfreerecipes #homebaking #bakingrecipe

Reyna Barnes

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Tuesday 18 August 2026 23:27:27 GMT