@bakedbymelissa: Ingredients: 3 green bell peppers 3 orange bell peppers 4 garlic cloves, grated ½ teaspoon salt 2 tablespoons olive oil 1 tablespoon white vinegar Juice of ½ lemon Black pepper Place the peppers on a sheet pan in the oven. Broil on high for about 20 minutes, turning every 5-10 minutes so all sides are evenly charred. Transfer the charred peppers to a large Pyrex (or other glass container with an airtight lid) and close. Let sit for around 20 minutes (the residual heat will help the skin fall off easily). Once the peppers are cool enough to handle, open the container and pour any juices that have formed in a large mixing bowl. Over a cutting board with grooves to catch any other juices, use your hands to peel the charred skin off the peppers. Remove the stem, seeds, and ribs as well. Thinly slice the peppers and add them and the juices to the bowl. Stir in the grated garlic, salt, olive oil, vinegar, lemon juice, and black pepper. Taste and adjust seasonings as needed. Store in an airtight container in the fridge and use on everything—steak, in a pita, as a condiment, you name it.

Dannielle Marks :

I call those pepper babies

Thelifeof__britt :

Idk looks Slimy .. I’m weird with textures

shumawhat :

Add pinch of sugar. To bring the taste

user35069794565605 :

Pepper tacos are our new favorite at home!!!

🕯️Pumpkin patch🕯️ :

Thank you

Annie Linkous162 :

YESSS LADY❣️❣️❣️❣️❣️❣️😋😋😋😋😋

VavaBx :

Can you use red peppers

Tobasco Bitch :

Hi I’m stupid can someone explain what this tastes like I can’t decide if I’ll like it or

In the year 2525 :

I make something similar but simpler. I just broil halved or quartered red, yellow, and orange peppers 🫑 (Costco 6-pak). That’s it. No seasoning at all because the peppers by themselves are so flavorful.

BeerSapper :

I put it on Chocolate Iced Cream. Not good.

-tie :

How long do they last?

Anzhela Vartani :

I do this but also grilled onions, eggplants and zucchini

Carrieanne-227 :

Meliss I make this but with lime cilantro and blistered poblano not for heat just that smoky flavor. On top of grilled chicken with a schmear of 🥑 guac ok love u byeeeeee

Paula DiPietro :

I do this but add only chopped garlic and parsley. When about to eat, I add salt and evoo. Perfection 🤌

heathersund920 :

Thank you for sharing out of the ordinary food ideas! Love.

Andi :

Unchopped Hoagie Spread

Terra The Terrible :

I fkn hate green peppers except for only 1 occasion. There's a pizza place in Austin, a gem that's been around for forever and one of their toppings is these thinly sliced roasted green peppers and they cover the pizza in it and idk why, but they're fkn delicious.

Silviya Petkova :

Add parsley and dill, total winner

Erin OB 🇨🇦 :

I make the same thing but put literally nothing on the peppers at all and it’s still amazing

Ramk2425 :

Chow Chow is what that looks like lol

bearnbelle :

I would just eat that all up in one sitting.

Jynx :

Jessica Krueger Muir :

Ha ha ha I always say “lets burn the shit out of them!” this makes my heart so happy 😂😂

PajamaMamaDramaLlama :

I just serve it as a salad

ariella.a26 :

גם אנחנו מכינים את זה כל החיים😁😁😁😁😁