@jipp255: #fypシ #humor #fyp #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #viral

Jhoan
Jhoan
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Region: US
Tuesday 18 August 2026 23:55:32 GMT
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aronbautista0
Aron Bautista 😎☣️ :
2026-08-19 14:23:50
5
mejia_mejia26
Mejia_✨ :
@MARCE👱🏻‍♀️ amor jaja
2026-09-05 02:21:38
1
franger_04
Diaz Franz :
@Andrea Gutiérrez @18 😂
2026-08-25 21:13:34
0
georgeczapata
Coqirris🤙 :
@Yoshi🥰 🤣🤣
2026-08-22 00:34:13
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natys749
SHAROL🩵🚀 :
@Camilo Bernal cariño nosotros aquel día hablándo de la razón jajaaja😂😂😂😂
2026-08-19 12:28:00
1
useriflbyfa9j7
Sol❤️ :
@DIE-03
2026-08-24 16:43:03
1
ruizcaled1660
C Ruiz :
@asling🍒 jaja 😍😍
2026-08-29 17:56:25
0
jhonatanzapata367
Jhonatan Zapata367 :
😂😂😂
2026-08-30 02:39:05
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brayanyampier14
BrayanYampier14 :
@Lesly🦋🤍😁
2026-08-20 04:59:13
0
lobo.maklein
lobo maklein :
❤️❤️❤️
2026-08-20 03:33:50
0
00o000000000000000o
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ :
@💞 Darling💕 @💚Darlincita💚
2026-08-19 23:17:30
0
carmenrossana911
carmenrossana911 :
🤣🤣🤣
2026-08-30 22:58:43
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Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado
Filipino Flavors, Light & Bright 🇵🇭✨ Classic Pinoy comfort made weeknight-light: balanced protein, veggies, and smart carbs to keep you energized. Breakfast 🍫 Dark Chocolate Champorado (Light Coconut) Ingredients: glutinous rice, cocoa powder, light coconut milk, muscovado sugar, pinch of sea salt Instructions: Simmer rice in water until thick and tender (15–20 min). Whisk in cocoa, coconut milk, sugar, and salt until glossy; swirl extra coconut milk on top. Lunch 🍗 Garlicky Chicken Adobo Brown Rice Bowl Ingredients: chicken thighs, low-sodium soy sauce, cane vinegar, garlic (6–8 cloves), bay leaves, whole peppercorns, cooked brown rice, green beans, scallions Instructions: Simmer chicken with soy, vinegar, smashed garlic, bay, and peppercorns (cover 15 min, uncover 10–12 min) until tender; reduce sauce to glaze. Blanch green beans crisp-tender; serve over brown rice, spoon sauce, top with scallions. Dinner 🐟 Salmon Sinigang with Garden Vegetables Ingredients: salmon fillets, tamarind paste or sinigang mix, red onion, tomatoes, daikon radish, green beans, Japanese eggplant, spinach (or kangkong), fish sauce, calamansi or lime Instructions: Simmer onion, tomatoes, tamarind in water; add daikon, beans, and eggplant until nearly tender. Slip in salmon and cook gently 4–6 min; finish with spinach, season with fish sauce and a squeeze of calamansi/lime. Save this for your next ulam lineup, share with your barkada, and comment which Filipino dish you want lightened up next! 🇵🇭💬 #filipinofood #pinoyrecipes #adobo #sinigang #champorado

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