@hayleighluttmers: One pot chicken fajita rice skillet smothered in queso 🤤 The easiest weeknight dinner and one of those recipes the whole family will love. Save this one for your next easy dinner! One-Pot Chicken Fajita Rice Skillet Recipe Ingredients: 1 tablespoon olive oil 1 onion, sliced 3 bell peppers, sliced into strips yellow, red & green 2 chicken breasts, sliced into strips 1 packet fajita seasoning 1 tablespoon garlic 1 can Rotel, undrained 1 cup rice, washed 1 teaspoon tomato bouillon 2 cups chicken broth Queso: 1 can green chiles 1 small can evaporated milk (5 oz) ½ pound white American cheese slices, from the deli Directions: Heat olive oil in a large skillet over medium heat. Add the sliced onion and bell peppers and cook until softened. Add the sliced chicken and fajita seasoning. Stir to coat everything and cook until the chicken is fully cooked through. Add the garlic and Rotel. Stir to combine. Add the rice, chicken broth, and tomato bouillon. Stir everything together. Bring to a boil, then reduce the heat to low. Cover and cook for 20 minutes, or until the rice is tender and the liquid has been absorbed. While the rice cooks, make the queso. Add the evaporated milk, green chiles, and the white American cheese to a small saucepan over low heat. Stir until the cheese is completely melted and the queso is smooth. Fluff the rice, then pour the queso evenly over the top. Serve hot. #OnePotMeals #DinnerIdeas #EasyRecipe #WeeknightDinner #MealIdeas

maraja <3 :

girlll i already made the cheddar broccoli orzo. this is next 😩

robindivine444 :

There’s goes my back

rach 🐞 :

How long to cook the chicken ?

Brittany Dietz :

Instant follow. Love easy!!

Sheila Williams :

Smothered in queso is all you had to sayyyy😍 YUMM!!

Ian :

One of the best one pot meals I’ve ever had 💯🕺😤

eviehastofart :

girl I’m on a weight loss journey, I can’t be seeing this 😭😍

Kelsey King :

Minute rice or normal rice?

The Big J official :

That looks so good

cfz324 :

Does your chicken not get hard to chew? I’m so bad at cooking meat. It’s why I voluntarily made my family vegetarian 💀

CELLABIRD :

Oh my tummy gonna hurt so bad after I make this

FoxintheLaurelTreeProductions :

How many pots???

Hayleigh Luttmers :

aerospacedust :

Where is your pan from

Nellie’s Free Range Eggs :

This looks like dinner magic on a plate ✨

Adri 🖤 :

I just got my gallbladder out yesterday but ima save this to try next year 😂

Josh Hammel :

That was two pots.

Cooking with Nae :

Definitely going to try!! Thank you!

_audreyklein_lambert :

Where’d you get the skillet??

Doe / Simple & Fun :

Yum

DeeAnna :

How many people does this feed? This would be great to make on vacation!!

𝕮𝖆𝖗𝖑𝖇𝖎𝖘𝖒𝖆𝖗𝖐 :

Veggies before chicken is pretty wild

_FREEMiiiCH :

K-so

Allie :

Genuine question can I skip the rice