@madelinemehria: BUN BO HUE aka my favorite food EVER 🥢 #bunbohue #vietnamesefood #noodles #EasyRecipe #asmr Bun Bo Hue Broth - Flank steak - Parboiled beef bones - Lemongrass - Pineapple - Ginger - Daikon - Shallot - Yellow onion - Water - Salt - Chicken bouillon - Mushroom bouillon - Fish sauce - Shrimp paste - Saté Parboil the flank steak and beef bones for 5–10 minutes, then rinse well. Add to a large stock pot with slightly smashed lemongrass, pineapple, ginger, daikon, shallot, onion, and a few spoonfuls of salt. Cover with water, bring to a boil, then reduce to a simmer and cook for 1 hour, continuously skimming the scum from the top. Remove the flank steak and set aside to cool, then add the saté and simmer the broth for another 5 hours. Remove the onion, shallot, and ginger (I keep the daikon for my bowls) and season with chicken bouillon, mushroom bouillon, fish sauce, and shrimp paste. Taste and adjust to your preference. Saté - Shallot - Garlic - Lemongrass - Avocado oil - BBH seasoning - Red pepper flakes - Sugar - Shrimp paste - Fish sauce Sauté finely minced shallot, garlic, and lemongrass in avocado oil for about 5 minutes, until slightly golden and fragrant. Add a packet of BBH seasoning and red pepper flakes and sauté for another 2 minutes. Add half to the broth and reserve the other half for garnish. To the reserved saté, add a small ladle of broth, sugar, shrimp paste, and fish sauce, then sauté for another couple minutes. Bowl - Thick rice vermicelli - Cabbage - Bean sprouts - Sliced flank steak - Yellow onion - Green onion - Cilantro - Lime - Saté I like to prep all my toppings ahead of time and store them in glass containers for easy assembly throughout the week. Rinse and dry the cabbage and bean sprouts well, then store in a paper towel-lined container. Keep the sliced flank steak separate. For the noodles, boil for 10–15 minutes depending on thickness, then turn off the heat, cover, and let sit for another 10–15 minutes. Strain and rinse very well to remove excess starch, then let dry for about 15 minutes before assembling.
madelinemehria
Region: US
Wednesday 19 August 2026 00:02:16 GMT
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Kat :
Bun Bo Hue deserves the hype that pho gets. It’s really that girl
2026-08-19 15:41:24
1288
Jenna Zhang :
How do I request a new sister
2026-08-19 00:05:14
4931
Hexafluoroantimonic acid HSbF6 :
T thề là bà trong vid làm còn ngon hơn mấy hàng quán có tiếng ở vn :))
2026-08-25 05:37:03
118
paigefehrenz :
Hi, I’m a long lost sister.
2026-08-19 00:21:07
1287
user7505763666109 :
You ended up using the 3 crabs one
2026-08-24 12:23:31
0
Diên Diên :
Bún bò tui nấu nè mấy bà
2026-08-24 14:56:41
72
Tai Truong :
Try vietnamese Mắm Ruốc instead of Lee Kum Kee shrimp paste
2026-08-24 15:56:38
0
Gamitha Wanasinghe🇫🇷🇱🇰✨️ :
this should be like 15-20 USD worth 😏😏😏❤️❤️
2026-08-25 09:29:35
1
sabrina :
pause — you’re viet?!
2026-08-24 00:53:40
0
Remmy :
Omg yummmm
2026-08-25 06:06:51
0
Alexis Seng :
Now I’m mad because I thought this was a restaurant I could pull up to. Then you started putting meat into the pot 😔 looks fireeeee
2026-08-25 03:58:16
0
Phuc :
Tui nấu nè 🥰
2026-08-24 14:16:52
7
whatdafuc :
Is Bun Bo Hue always made with shrimp paste? I’ve always wanted to try it but I see it always made with shrimp paste, so not sure if they make any without or if there’s something similar to Bun Bo Hue that doesn’t have shrimp paste, so I can have the experience 😅
2026-08-19 01:55:22
6
Thuy :
người Việt nhưng ko bik nấu bún boàaaa 🥺🥺
2026-08-20 12:37:10
518
bibimbapkimbap :
in indonesia we called pindang 😭
2026-08-19 12:21:30
6
dat12353 :
Bún bò Huế thì lại không có gừng, thơm, củ cải trắng. Nói chung nấu theo khẩu vị cá nhân thì sao cũng được.
2026-08-24 19:53:03
8
𝒈𝒓𝒂𝒂𝒏𝒊𝒊𝒆𐙚🌷🎀 :
soto gasih
2026-08-21 02:16:29
9
️mì mì :
tui nấu bún bò thêm rễ ngò già nêm đường phèn duma bá cháy vl mng thử đii thơm lắm
2026-08-24 11:05:18
6
Canary Thomas :
Can someone please tell me what’s the difference between this meal & pho? A Blackgirl asking for self!
2026-08-19 07:02:23
242
MimiBellaLe :
I’m sorry but how did you come up with this for BBH? I’m kind of offended. Lol
2026-08-19 08:15:46
35
KayVee :
That knife is itching my brain. I love the sounds it makes!
2026-08-19 02:18:05
130
tarah ⊹ ࣪ ˖ :
hi sister !!!!!
2026-08-19 17:47:34
6
Ricky :
Asian POZOLE? 😁
2026-08-20 23:17:09
6
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