@buildingwithmikayla: was gonna gatekeep but CTO has changed my life 😭 #ctonew #buildwithAI #vibecoding #sidehustle #AIbuilds

mikayla!
mikayla!
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Region: US
Wednesday 19 August 2026 00:03:01 GMT
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cjones9001
Craig Jones :
How? Any free instructions to help a person out?
2026-08-19 16:59:18
0
thepositioningbrief
Basco | PMM Career Coach :
Currently using this right now to build out my business website and capabilities and it is AMAZING!
2026-08-19 02:52:21
2
user3406320715278
Flawless :
How do i start.. Please someone should coach me
2026-08-19 16:45:58
0
thepostalexpert
Big Dave | The Postal Expert :
What is your angle? I would like to tey this. Have been working with loveable, pretty cool but your tool looks better?
2026-08-19 01:27:56
1
sophiaa.marketing
sophiaa.marketing :
Awesome
2026-08-19 01:29:24
0
createwithbzab
Bri :
This is cool
2026-08-19 05:05:01
0
school_solver
School Solver :
our tutors after finding our tasks 👀
2026-08-19 11:24:17
0
rykerlately
rykerlately :
No you wouldn’t.
2026-08-20 04:33:00
0
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Other Videos

Cheesy Lentil Burrito Bowl This is one of those ridiculously easy, veggie dinners that you will ALWAYS be happy that you made. It uses mainly store cupboard ingredients, it tastes so good and you can get it on the table in under 20 minutes. If you've never been sure what to do with pouches of lentils, this is about to become your new favourite recipe It's a proper standby dinner, one that you can have on busy nights when the cupboards are a little bit empty and just pad it out with whatever salad-y leftovers you've got in the fridge. I have written up the recipe for this below and I would love to know if you're going to give it a try, Amy x Feeds 4 Oil for frying 1 red onion finely chopped 1.5 tsp chilli powder 2 tsp paprika 2 tsp ground cumin 1 tsp garlic granules 2 tbs tomato puree 2 x 250g pouches of puy lentils 400g tin of baby or cherry tomatoes 250ml vegetable stock 80g grated cheese (I used a mix of cheddar and mozzarella) Salt and ground black pepper Heat a drizzle of oil in a large non-stick frying pan. Add the onion and fry on a medium heat for 5 minutes until soft. Stir in the spices and tomato puree. Fry for another minute. Add both pouches of lentils with the tinned tomatoes and stock. Season with salt and pepper and give it a good stir. Pop the cherry tomatoes with the back of a wooden spoon and bring to the boil. Simmer on a medium heat for 7-10 minutes, stirring regularly until the sauce has thickened. Cover in grated cheese and grill for a few minutes until melted and golden brown. Serve with microwave rice, tomatoes, sweetcorn, Avocado, black beans, soured cream and tortilla chips!
Cheesy Lentil Burrito Bowl This is one of those ridiculously easy, veggie dinners that you will ALWAYS be happy that you made. It uses mainly store cupboard ingredients, it tastes so good and you can get it on the table in under 20 minutes. If you've never been sure what to do with pouches of lentils, this is about to become your new favourite recipe It's a proper standby dinner, one that you can have on busy nights when the cupboards are a little bit empty and just pad it out with whatever salad-y leftovers you've got in the fridge. I have written up the recipe for this below and I would love to know if you're going to give it a try, Amy x Feeds 4 Oil for frying 1 red onion finely chopped 1.5 tsp chilli powder 2 tsp paprika 2 tsp ground cumin 1 tsp garlic granules 2 tbs tomato puree 2 x 250g pouches of puy lentils 400g tin of baby or cherry tomatoes 250ml vegetable stock 80g grated cheese (I used a mix of cheddar and mozzarella) Salt and ground black pepper Heat a drizzle of oil in a large non-stick frying pan. Add the onion and fry on a medium heat for 5 minutes until soft. Stir in the spices and tomato puree. Fry for another minute. Add both pouches of lentils with the tinned tomatoes and stock. Season with salt and pepper and give it a good stir. Pop the cherry tomatoes with the back of a wooden spoon and bring to the boil. Simmer on a medium heat for 7-10 minutes, stirring regularly until the sauce has thickened. Cover in grated cheese and grill for a few minutes until melted and golden brown. Serve with microwave rice, tomatoes, sweetcorn, Avocado, black beans, soured cream and tortilla chips!

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