@olasawalha90: 🍩 Soft Cinnamon-Sugar Orchard Donuts Makes: about 30–35 small donuts Ingredients For the dough * ¾ cup warm milk * ¼ cup warm water * 2¼ teaspoons active dry yeast * ¼ cup sugar * 2 large eggs * ¼ cup melted butter * 1 teaspoon vanilla * 3½–4 cups all-purpose flour * ½ teaspoon salt For frying * Vegetable or canola oil Cinnamon sugar * 1 cup sugar * 2 tablespoons cinnamon * Pinch of salt Instructions 1. Activate the yeast * Mix warm milk, warm water, sugar, and yeast. * Let it sit 5–10 minutes until foamy. 2. Make the dough * Whisk together eggs, melted butter, and vanilla. * Add the yeast mixture. * Add 3½ cups flour and the salt. * Mix until a soft dough forms. * If very sticky, add the remaining flour a little at a time. * Knead for 6–8 minutes. The dough should be soft and slightly tacky—not stiff. 3. First rise * Cover and place somewhere warm. * Let rise for about 1–1½ hours, until doubled. 4. Shape * Gently punch down the dough. * Roll it about ½ inch thick. * Cut into small circles, or simply pinch off pieces and roll them into balls for the exact look in your picture. * Place on a lightly floured tray. * Cover and let rise again for 30–45 minutes. 5. Fry * Heat about 2–3 inches of oil to 350°F. * Fry a few at a time for about 1–2 minutes per side, turning until evenly golden brown. * Don’t overcrowd the pot. 6. Cinnamon sugar * Mix sugar, cinnamon, and a tiny pinch of salt. * Drain the donuts for just a few seconds. * While they’re still warm, toss them generously in the cinnamon sugar#donuts

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Wednesday 19 August 2026 00:13:13 GMT