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Wednesday 19 August 2026 00:34:59 GMT
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Ingredients * 1 box chocolate cake mix * Ingredients called for on cake mix box * 1 can (14 oz) sweetened condensed milk * 1 jar (12–13 oz) caramel ice cream topping * 1 container (8 oz) Cool Whip, thawed * 3–4 chocolate-covered toffee bars, crushed (such as Heath) * Optional: chocolate syrup or caramel sauce Directions 1. Bake the cake: Prepare the chocolate cake according to the package directions in a 9×13-inch pan. 2. While the cake is still warm, poke holes all over it with the handle of a wooden spoon. 3. Slowly pour the sweetened condensed milk over the cake, letting it soak into the holes. 4. Drizzle the caramel topping evenly over the cake. 5. Let the cake cool completely. 6. Spread Cool Whip over the top. 7. Sprinkle generously with crushed toffee bars. 8. Drizzle with extra caramel and chocolate syrup if desired. 9. Refrigerate for at least 2 hours before serving. #fyp #recipesoftiktok
Ingredients * 1 box chocolate cake mix * Ingredients called for on cake mix box * 1 can (14 oz) sweetened condensed milk * 1 jar (12–13 oz) caramel ice cream topping * 1 container (8 oz) Cool Whip, thawed * 3–4 chocolate-covered toffee bars, crushed (such as Heath) * Optional: chocolate syrup or caramel sauce Directions 1. Bake the cake: Prepare the chocolate cake according to the package directions in a 9×13-inch pan. 2. While the cake is still warm, poke holes all over it with the handle of a wooden spoon. 3. Slowly pour the sweetened condensed milk over the cake, letting it soak into the holes. 4. Drizzle the caramel topping evenly over the cake. 5. Let the cake cool completely. 6. Spread Cool Whip over the top. 7. Sprinkle generously with crushed toffee bars. 8. Drizzle with extra caramel and chocolate syrup if desired. 9. Refrigerate for at least 2 hours before serving. #fyp #recipesoftiktok
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