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@paingtheinkhant7: Htilar Lake View 🌥️🌥️ #မိတ္ထီလာကန်ဘောင် #မိတ္ထီလာမြို့ #lexus #Soarer #v8
Paing Thein Khant
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Region: MM
Wednesday 19 August 2026 00:43:28 GMT
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Comments
felix :
ထီလာမှ ဟုတ်ရ့လား bro
2026-08-19 13:46:35
1
cancer :
စိီးဖူးချင်တယ်😭
2026-08-20 06:34:54
0
Ei Ei Paing ❤️🔥 :
မိုက်တယ် သား
2026-08-19 03:36:50
1
N@y Lyn̈n̈ Cx̌iť :
👍👍👍
2026-08-19 05:52:04
1
☕Han Win Aung☕ :
🥰
2026-08-19 06:33:36
0
(ဒို့ရိူးရာ)ဂျင်း၊လက်ဖက်မိထီလာ :
🥰🥰
2026-08-19 13:16:45
0
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Other Videos
On a journey to not put so much crap in my body and this one is game changing!! #coffee #coffeetiktok
Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minutos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho. Após crescer, mexa a massa levemente apenas para retirar o excesso de ar. Coloque a massa em uma forma untada ou forrada com papel manteiga. Cubra e deixe descansar por mais 30 minutos. Preaqueça o forno a 200°C por 10 minutos. Asse por 35 a 40 minutos ou até o pão ficar dourado. Deixe esfriar um pouco antes de cortar.#jesuschrist#amen#godisgood#blessings#christtiktok
សរសើរខ្លួនឯងទៀតចុះ ទោះបីជាឈឺខ្លាំង ខកចិត្តច្រើនក៏នៅតែអាចបន្ត នៃក្តីសង្ឃឹម។ ដំណើរទៅមុខដោយខ្លួនឯងជាមួយស្នាមញញឹម🤍😊🪷
It’s not just about watering. One of the biggest mistakes I see isn’t how often people water, it’s what happens after. Most plants don’t struggle because they weren’t given enough water. They struggle because the soil never gets the chance to breathe. When you thoroughly saturate the soil, you’re encouraging roots to grow deeper and not stay near the surface. You’re flushing out old salts all while hydrating the root zone. But that’s only half the process. The other half is letting the soil dry back down. That dry-down period is when oxygen moves back into the root zone. Roots need oxygen just as much as they need moisture. Without it, they weaken, stall, and may start to rot, even if the leaves look fine at first. Most problems show up above the soil long after the damage has already started below it. This is why watering on a strict schedule rarely works. Two plants in the same room can dry at completely different rates depending on pot size, soil structure, root mass, light, temperature, and airflow. The plant doesn’t care what day it is, it cares whether its roots can breathe. Healthy watering looks like a rhythm, not a routine. Fully soak the soil. Let excess water drain. Then wait. Let the plant tell you when it’s ready again. Slight softness in the leaves, a lighter pot, dry soil a few inches down, look for these signals. Good soil makes this possible. A mix that drains well but still holds enough moisture creates the balance roots need. Too dense and water lingers. Too loose and roots never stay hydrated long enough to grow strong. When roots are healthy, plants become forgiving. Miss a day. Miss a week. They recover. Growth becomes steadier, the leaves get thicker, and you see problems a lot less frequent. Most plant care advice focuses on what you can see: leaves, stems, color. But the real work happens where most people never look. It’s not just about watering. It’s about what happens between waterings. And once you get that part right, everything else gets easier. #houseplants #plants #houseplant
Sorry🤷♀️ #nursegf #nursegirlfriend #nurselife #nursesoftiktok #nursestiktok
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