@__emilyrangel: If you’re looking for the perfect cozy date night dinner, make these red wine braised short ribs 🤎 Tender, fall-apart short ribs over creamy mashed potatoes with the most delicious red wine glaze. Full recipe down below, you can also find the full recipe in the link in my bio! 🥩🍷 Red wine braised short ribs Ingredients: ⁃ 3 celery stalks, diced ⁃ 3 large carrots, diced ⁃ 1 medium yellow onion, diced ⁃ 1 garlic bulb ⁃ Bone in beef short ribs ⁃ 1/2 tsp Thyme ⁃ 1 tbsp Onion powder ⁃ 1 tbsp Garlic powder ⁃ 1/2 tsp Paprika ⁃ 2 tbsp tomato paste ⁃ 2 tbsp Worcestershire sauce ⁃ 2 1/2 cups red wine ⁃ 5 cups beef broth ⁃ Fresh rosemary and thyme ⁃ 2 tbsp butter, cold Instructions: Start by washing and prepping your vegetables. Dice the carrots, celery, and onion. Slice the top off the garlic bulb, just enough to expose the cloves. Season the short ribs generously with salt and pepper. I prefer bone-in short ribs, but boneless is what I was able to find. Heat about 2 tablespoons of olive oil in a Dutch oven over medium-high heat. Sear the short ribs for 1–2 minutes on all sides, then remove them from the pot and set aside. Add the celery, carrots, and onion to the pot. Cook for 4–5 minutes, or until the onion becomes translucent. Add the spices, tomato paste, and Worcestershire sauce. Stir to combine, then deglaze the pot with some of the red wine, scraping up any browned bits from the bottom. Add the remaining red wine and allow it to reduce by about 50%. Add the beef broth, then return the short ribs to the pot. Add the garlic bulb, a bundle of fresh rosemary and thyme, and 2 bay leaves. Cover and place in a 350°F oven for 2½–3 hours, or until the short ribs are tender and falling apart. Remove the short ribs from the pot and strain the broth. Return the strained broth to the pot and simmer over low heat for 20–25 minutes, or until it has reduced and thickened. Stir in 2 tablespoons of cold butter until smooth and glossy. To serve, start with a bed of mashed potatoes and place the short ribs on top. Drizzle generously with the red wine glaze and garnish with fresh chives. #braisedshortribs #comfortfood #fallrecipes #fallvibes #cozyrecipes

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Wednesday 19 August 2026 00:48:09 GMT