@cnatiff2011: Ingredients For the peanut butter crumbs: * ½ cup creamy peanut butter * ½ cup powdered sugar For the filling: * 1 (8 oz) package cream cheese, softened * ½ cup creamy peanut butter * ¾ cup powdered sugar * 1 tsp vanilla extract * 1 (8 oz) container Cool Whip, thawed * 1 (9-inch) chocolate or graham cracker pie crust For the topping: * Extra Cool Whip * Peanut butter crumbs * Chocolate drizzle, optional Directions 1. Make the crumbs: Mix ½ cup peanut butter and ½ cup powdered sugar with a fork until crumbly. Set aside. 2. Make the filling: Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth and creamy. 3. Fold in the Cool Whip until completely combined. 4. Sprinkle about ⅓ of the peanut butter crumbs into the bottom of the pie crust. 5. Spoon the peanut butter filling into the crust and smooth the top. 6. Top with remaining peanut butter crumbs and additional Cool Whip. 7. Refrigerate for at least 4 hours, preferably overnight. 8. Drizzle with chocolate before serving if desired. #fyp #recipesoftiktok
