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@anngonsongxinh: Ăn vặt healty giữ dáng. Mình recomend các bác nha !!#xuhuong #anvat

Ăn ngon, sống xinh 🌸
Ăn ngon, sống xinh 🌸
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Wednesday 19 August 2026 01:27:26 GMT
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24 Days of Christmas Cooking - Day Seven 🎄 Chocolate ripple cake - 2 ways 🥰 Black Forest Chocolate Ripple cake 2 x packs of chocolate ripple biscuits 600ml thickened cream (I use 400mls to make the cake and save 200mls for the next day for a second coat) 2tbs caster sugar 1tsp vanilla extract 1 can of black pitted cherries drained and chopped Raspberry jam Toppings of choice - I love crushed flake, few leftover chopped cherries and fresh strawberries and raspberries Whip 400mls of cream, sugar and cream until firm stiff peaks with an electric mixer Fold in chopped cherries (save a little for the topping) Grab a biscuit and spread some raspberry jam and then the cherry cream on it and top with another biscuit, keep repeating the process Place down on your tray, plate or cake stand and form into any shape you’d like - log, double log, wreath etc. cover the entire cake with cherry whipped cream and place in fridge for 6hours but preferably overnight. Whip the last 200mls and spread over cake again to coat and cover up any bleed through from the biscuits. Top with your favourite toppings and ENJOY! Mint chocolate ripple cake 1 x pack of chocolate ripple biscuits 300ml thickened cream (I use 200mls to make the cake and save 100mls for the next day for a second coat) 1tbs caster sugar 1tsp vanilla extract Peppermint essence to taste Green food colouring - optional Toppings - peppermint crisp, flake, areo and green mnms Whip 200mls of cream, sugar and cream until firm stiff peaks with an electric mixer Add peppermint essence - tiny but at a time and taste as you go. Peppermint can be very strong. Stir through food colouring Grab a biscuit and spread some cream on it and top with another biscuit, keep repeating the process Place down on your tray in shape of choice cover the entire cake whipped cream and place in fridge for 6hours but preferably overnight. Whip the last 100mls and spread over cake again to coat and cover up any bleed through from the biscuits. Top with your favourite toppings and ENJOY! #organisedmum #organisedhome #christmas #christmascooking #christmasdessert
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yok || #çagatayulusoy #kesfetdeyiz ###fyp ###eşrefrüya #kesfetbeniöneçıkart

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