@mjames015: Ou fèm mal😩#hatientiktok🇭🇹

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Wednesday 19 August 2026 01:31:49 GMT
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independente110
Cesca🇭🇹🫶🏾💕 :
🥺et oui u brize moun kite plis renmnw lan 👩🏾‍🦯
2026-08-19 03:33:14
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francico814
francico :
🔥🔥🔥
2026-08-19 05:21:05
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tipapililboy
FBI🇭🇹🇭🇹 :
😁😁😁😁
2026-08-19 11:36:18
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Cookie Monster Cookies  Ingredients:     1 cup unsalted butter, softened     3/4 cup brown sugar     1/2 cup granulated sugar     2 large eggs     1 tsp vanilla extract     Blue gel food coloring (as vibrant as desired)     2 1/2 cups all-purpose flour     1 tsp baking soda     1/2 tsp salt     1/2 cup mini white chocolate chips     1/2 cup crushed mini chocolate chip cookies     1/2 cup chopped Oreo cookies     Extra crushed cookies and chips for topping Instructions:     Make the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, then stir in vanilla and blue food coloring. Mix until fully blended and vibrant.     Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet, mixing until fully incorporated.     Fold in Mix-Ins: Gently fold in the mini white chocolate chips, crushed chocolate chip cookies, and Oreo chunks. Reserve a handful of each for topping later.     Chill the Dough: Scoop the dough into large balls (about 2 tbsp each). Chill the dough balls in the refrigerator for 30–60 minutes — this helps them stay thick and soft.     Bake: Preheat oven to 350°F (175°C). Place dough balls on a parchment-lined baking sheet, leaving space between. Bake for 10–12 minutes until the edges are set but centers are still slightly soft.     Top While Warm: Immediately after baking, gently press a few extra white chocolate chips and crushed cookies into the tops of the cookies for that picture-perfect Cookie Monster look.     Cool & Serve: Let cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm for ultimate gooeyness! Prep Time: 20 minutes | Chill Time: 30–60 minutes | Bake Time: 12 minutes | Total Time: ~1 hour 15 minutes Yield: ~20 cookies | Calories: ~210 per cookie Shared
Cookie Monster Cookies Ingredients: 1 cup unsalted butter, softened 3/4 cup brown sugar 1/2 cup granulated sugar 2 large eggs 1 tsp vanilla extract Blue gel food coloring (as vibrant as desired) 2 1/2 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1/2 cup mini white chocolate chips 1/2 cup crushed mini chocolate chip cookies 1/2 cup chopped Oreo cookies Extra crushed cookies and chips for topping Instructions: Make the Cookie Dough: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, then stir in vanilla and blue food coloring. Mix until fully blended and vibrant. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture to the wet, mixing until fully incorporated. Fold in Mix-Ins: Gently fold in the mini white chocolate chips, crushed chocolate chip cookies, and Oreo chunks. Reserve a handful of each for topping later. Chill the Dough: Scoop the dough into large balls (about 2 tbsp each). Chill the dough balls in the refrigerator for 30–60 minutes — this helps them stay thick and soft. Bake: Preheat oven to 350°F (175°C). Place dough balls on a parchment-lined baking sheet, leaving space between. Bake for 10–12 minutes until the edges are set but centers are still slightly soft. Top While Warm: Immediately after baking, gently press a few extra white chocolate chips and crushed cookies into the tops of the cookies for that picture-perfect Cookie Monster look. Cool & Serve: Let cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm for ultimate gooeyness! Prep Time: 20 minutes | Chill Time: 30–60 minutes | Bake Time: 12 minutes | Total Time: ~1 hour 15 minutes Yield: ~20 cookies | Calories: ~210 per cookie Shared

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