@leahferezan: HOMEMADE PIZZA POCKETS 🍕 Ingredients 𖧹 1 can Pillsbury pizza dough 𖧹 Turkey Pepperoni 𖧹 Fresh mozzarella pearls 𖧹 1 tbsp melted butter 𖧹 1 tsp garlic powder 𖧹 1 tbsp dried basil 𖧹 Shredded Parmesan 𖧹 Rao’s pizza sauce (dipping) Directions: Preheat oven to 425°F and line a baking sheet with parchment paper (spray with oil). Roll the pizza dough to make it flatter and cut it in half lengthwise. Lay one half of the dough over an ice cube tray and spread it out to cover the ice cube. Fill each pocket with 1 slice of pepperoni and some mozzarella pearls. Place the other half of the dough over the top and spread it out completely. Use a rolling pin to push down the dough. Carefully flip the dough onto your baking sheet and remove the ice tray. Poke the top of each pocket with a toothpick. Brush melted butter on top of the dough and sprinkle garlic powder and died basil. Bake for about 15 minutes, or until golden brown. Add a sprinkle of shredded Parmesan on top and serve with pizza sauce!
